Mini Cheddar Meatloafs With Balsamic Ketchup Glaze Recipes
MICHELLE'S MARVELOUS MINI MEAT LOAVES
This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.
Provided by stellaaa
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
- Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g
GLAZED MINI CHEDDAR MEATLOAFS
These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You could of course just make one big meatloaf but would have to adjust the baking time. These are good and cheesy and stay together well.
Provided by barbara lentz
Categories Meat Appetizers
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven 350 degrees. Spray a mini meatloaf pan with spray.
- 2. Mix ingredients together for meatloafs. Adjust the moist by using more or less milk. Spoon the mixture into the 8 mini meatloafs pan leaving enough head room for glaze.
- 3. Combine the ingredients for glaze together and spoon over top each meatloaf.
- 4. Bake 45 minutes.
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