Cran Cherry Apricot Chutney Recipes

APRICOT/CRANBERRY CHUTNEY

Apricot/Cranberry Chutney image

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

Provided by Sher

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

¼ cup diced dried apricots
1 (12 ounce) package fresh cranberries
½ cup raisins
¾ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
1 pinch ground cloves
1 cup water
¾ cup white sugar
½ cup cider vinegar

Steps:

In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 22.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 2.3 mg, Sugar 18.7 g

APRICOT CRANBERRY CHUTNEY

Apricot Cranberry Chutney image

An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork

Yield Serves 10 servings

Number Of Ingredients 4

Ingredients

1 can (8 oz each) Hunt's® Tomato Sauce
1 package (6 oz each) dried cranberries (6 oz = about 1-1/3 cups)
1 package (6 oz each) dried apricots, chopped (6 oz = abt 1-1/3 cups)
1/2 cup honey

Steps:

Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
Serve warm or at room temperature with roasted turkey, chicken or pork.

CHERRY CRANBERRY CHUTNEY

Cherry Cranberry Chutney image

I found this recipe in a cookbook compiled by a friend's quilting group. Try it with chicken-but don't stop there. It's good with turkey, ham, pork and venison, too.

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 cup dried cherries
1/2 cup fresh or frozen cranberries
1/2 cup raisins
1/4 cup sugar
1/4 cup cider vinegar
1/4 cup unsweetened apple juice
1/4 cup chopped celery
1-1/2 teaspoons grated lemon zest
1/4 to 3/4 teaspoon crushed red pepper flakes
1/2 cup chopped walnuts, toasted

Steps:

In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat to medium; cover and cook for 15-20 minutes or until celery is tender, stirring occasionally., Remove from the heat; stir in walnuts. Serve warm or at room temperature. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

DRIED APRICOT, CHERRY AND CRANBERRY INFUSION

Dried Apricot, Cherry and Cranberry Infusion image

Whenever I soak dried fruit in hot water, to plump it for another recipe, I am always reluctant to throw out the soaking water because it tastes so good. I decided to simmer dried fruit with sweet spices and orange to obtain a delicious infusion that I would decidedly not throw out. A great beverage for a snowy day.

Provided by Martha Rose Shulman

Categories breakfast, brunch, non-alcoholic drinks

Time 1h

Yield Serves 2

Number Of Ingredients 9

Ingredients

50 grams dried apricots (about 1/4 cup or 10 pieces)
35 grams dried sour cherries (about 1/4 cup)
50 grams dried cranberries (about 1/3 cup)
1 cinnamon stick
2 cloves
1 tablespoon dried orange zest
1 slice orange
4 cups water
1 tablespoon honey

Steps:

Combine all of the ingredients except the honey in a medium saucepan and bring to a boil. Cover, reduce the heat and simmer 30 minutes.
Turn off the heat, stir in the honey, cover and let the dried fruit continue to steep for 30 minutes. Strain and press the dried fruit against the strainer to extract the last of the tasty liquid. Serve hot or warm.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 0 grams, Carbohydrate 46 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 24 milligrams, Sugar 38 grams, TransFat 0 grams

WONDERFUL APRICOT-CRANBERRY CHUTNEY

Wonderful Apricot-Cranberry Chutney image

This is SO delicious and only improves with chilling time, you may omit the raisins and add in more apricots, this goes wonderful with turkey or ham and also is wonderful on sandwiches, I suggest to double for a crowd --- you will love this!

Provided by Kittencalrecipezazz

Categories Chutneys

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup diced dried apricot
1 (12 ounce) package fresh cranberries
1 large gala apples, peeled and chopped
1/2 cup golden raisin
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 pinch ground cloves
1 cup water
1 cup sugar (can use more to taste)
2 tablespoons cider vinegar

Steps:

In a medium bowl mix together the apricots with cranberries, raisins, cinnamon, ginger, allspice and cloves.
In a saucepan boil the water with sugar stirring constantly until not granules remain.
Add in the dried fruit mixture and vinegar; bring to a boil.
Reduce the heat and simmer for 10 minutes; remove from heat and cool for 5 minutes.
Serve immediately or refrigerate in a covered container (the flavors will intensify with chilling time).

Nutrition Facts : Calories 173.7, Fat 0.2, Sodium 3.7, Carbohydrate 45.1, Fiber 3.6, Sugar 37.9, Protein 0.8

CRAN-CHERRY APRICOT CHUTNEY

Cran-Cherry Apricot Chutney image

A sweet/tart chutney that will easilly replace your run of the mill jellied cranberry sauce. A great side with ham, turkey or chicken. Also a great topping for Cheesecake

Provided by smokin365

Categories Fruit

Time 45m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon vanilla extract
1 chai tea bag
1/2 cup dried cherries
1/2 cup chopped pecans
3/4 cup dried apricot, coarsley chopped
1 half bag raw cranberries

Steps:

In a medium sauce pot combine water, sugar cinnamon and vanilla extract. Bring to a rolling boil and whisk to disolve sugar. Add cranberries and teabag. Boil for 5 minutes, add apricots and cherries and remove teabag. Turn heat to low reducing liquid to a semi-thick consistancy. It will thicken more as it cools, so you dont want it too thick. Chill and serve.

Nutrition Facts : Calories 156.7, Fat 5, SaturatedFat 0.4, Sodium 1, Carbohydrate 28.1, Fiber 1.1, Sugar 26.9, Protein 0.8

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