Mini Chilled Gazpacho Tapas Recipes

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MINI CHILLED GAZPACHO, TAPAS



Mini Chilled Gazpacho, Tapas image

Make and share this Mini Chilled Gazpacho, Tapas recipe from Food.com.

Provided by English_Rose

Categories     Peppers

Time 2h10m

Yield 8 mini glasses

Number Of Ingredients 6

1 (14 ounce) can plum tomatoes
1 cucumber
1 small green bell pepper, deseeded
1/2 white onion, peeled
1 tablespoon white wine vinegar
1/3 cup olive oil

Steps:

  • Roughly chop tomatoes, half the cucumber, pepper and onion.
  • Blend until smooth.
  • Stir in vinegar and oil, taste and season with salt and pepper. Add more vinegar if needed to taste.
  • Chill for two hours.
  • Cut the remaining half of cucumber into sticks.
  • Serve in mini glasses with a stick of cucumber.

Nutrition Facts : Calories 98.9, Fat 9.2, SaturatedFat 1.3, Sodium 3.9, Carbohydrate 4.5, Fiber 1, Sugar 2.5, Protein 0.8

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