Mini Cinnamon Doughnuts Sātā Andagī Inspired Recipe By Tasty

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MINI CINNAMON DOUGHNUTS (SāTā ANDAGī INSPIRED) RECIPE BY TASTY



Mini Cinnamon Doughnuts (Sātā Andagī Inspired) Recipe by Tasty image

Here's what you need: caster sugar, brown sugar, eggs, butter, flour, soybean flour, baking powder, oil, sugar, ground cinnamon, brown sugar syrup

Provided by Ellie Holland

Categories     Desserts

Yield 20 doughnuts

Number Of Ingredients 11

¼ cup caster sugar
¼ cup brown sugar
2 eggs
2 tablespoons butter, melted
1 ¾ cups flour
¼ cup soybean flour
½ teaspoon baking powder
1 qt oil, for frying
⅓ cup sugar
2 teaspoons ground cinnamon
1 tablespoon brown sugar syrup, for coating

Steps:

  • In a large mixing bowl, beat the sugars and eggs together until smooth.
  • Add in the melted butter and whisk until smooth.
  • Sift in the flour, soybean flour and baking powder and mix together.
  • Rest the dough for 30 minutes.
  • Roll the dough into ping pong sized balls using your hands.
  • In a deep saucepan, heat the oil to 190°C (370°F).
  • Using a slotted spoon, carefully fry the balls in small batches.
  • Transfer the doughnuts to a paper towel-lined plate.
  • Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
  • Roll the doughnuts in the cinnamon sugar.
  • Drizzle some brown sugar syrup on top.
  • Enjoy!

Nutrition Facts : Calories 453 calories, Carbohydrate 12 grams, Fat 44 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams

CINNAMON BAKED DOUGHNUTS



Cinnamon Baked Doughnuts image

Provided by Ina Garten

Categories     dessert

Time 35m

Yield 12 doughnuts

Number Of Ingredients 14

Baking spray with flour, such as Baker's Joy
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 extra-large egg, lightly beaten
1 1/4 cups whole milk
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
8 tablespoons (1 stick) unsalted butter
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
  • Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
  • Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
  • For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

BAKED MINI DOUGHNUTS



Baked Mini Doughnuts image

Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!

Provided by Riley

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 9

Number Of Ingredients 11

⅔ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon ground nutmeg, or more to taste
⅛ teaspoon salt
¼ cup milk
½ teaspoon vanilla extract
5 tablespoons softened butter
⅓ cup white sugar
1 egg
⅓ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
  • Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
  • Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
  • Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g

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