Mini Morsel Tea Biscuits Recipe 435

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NESTLE TOLL HOUSE MINI MORSEL COOKIES



Nestle Toll House Mini Morsel Cookies image

This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass it on to everyone and maybe someone would like to try it and crytique it for us!!

Provided by Chef mariajane

Categories     Drop Cookies

Time 11m

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups nestle toll house miniature semisweet chocolate chips
1 cup chopped nuts

Steps:

  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
  • Stir in morsels and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake in preheated 375F oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • FOR PAN COOKIE VARIATION: Prepare dough as above. Spread into greased 15x10-inch jelly roll pan. Bake in preheated 375F oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  • FOR HIGH ALTITUDES (5200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.

HOME



Home image

Categories     Cookies

Yield 54

Number Of Ingredients 10

●2 1/4 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon salt
●1 cup (2 sticks) butter, softened
●3/4 cup granulated sugar
●3/4 cup packed brown sugar
●1 teaspoon vanilla extract
●2 large eggs
● 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
●1 cup chopped nuts*

Steps:

  • Preheat oven to 375° F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

MINI MORSEL TEA BISCUITS RECIPE - (4.3/5)



Mini Morsel Tea Biscuits Recipe - (4.3/5) image

Provided by Nanadi-2

Number Of Ingredients 10

4 c. flour
1/3 c. sugar
2 tbsp. baking powder
1/2 tsp. salt
1/2 c. cold butter, cut into small pieces
6 oz. chocolate mini morsels
4 eggs, divided
1 c. undiluted Carnation evaporated milk
1 1/2 tsp. vanilla
2 tbsp. milk

Steps:

  • Combine flour, sugar, baking powder and salt in large bowl. With pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in morsels. Beat 3 eggs, milk and vanilla in medium bowl. Add to flour mixture all at once; stir with fork to form a soft dough. Turn dough onto well-floured surface. Knead 6 to 8 times. Pat dough to 3/4" thickness. cut with floured 2 1/2" biscuit cutter. Transfer to lightly greased baking sheets. Beat remaining egg and milk in small bowl; brush over biscuits. Bake in preheated 400 degree oven for 14 to 16 minutes or until golden brown. Remove to wire racks; serve warm.

CANADIAN TEA BISCUITS



Canadian Tea Biscuits image

A delicious recipe with a mingling of melt-in-your-mouth flavor!

Provided by Allie K

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅓ cup shortening
½ cup shredded Cheddar cheese
2 tablespoons chopped fresh chives
1 cup milk, or as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
  • Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g

TEA BISCUITS



Tea Biscuits image

A quick tea time treat. Serve warm, buttered, and with jam or honey.

Provided by Debbie

Categories     Bread     Quick Bread Recipes     Biscuits

Yield 20

Number Of Ingredients 5

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
¾ cup milk

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  • Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
  • Bake for 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g

RICH TEA BISCUITS



Rich Tea Biscuits image

Found this recipe in Jean Pare's "Company's Coming" cookbook. I've made baking powder biscuits before, but not with cream of tarter in the recipe.

Provided by Boyz 5

Categories     Breads

Time 30m

Yield 10 biscuits

Number Of Ingredients 7

2 cups flour
2 tablespoons sugar
1 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 cup butter or 1/2 cup margarine, cold
1 cup cold milk

Steps:

  • Put first 5 ingredients in bowl.
  • Stir thoroughly.
  • Cut in butter until crumbly.
  • Pour in milk.
  • Stir quickly to combine.
  • Dough should be soft.
  • Turn out on lightly floured surface.
  • Knead gently 8-10 times.
  • Roll or pat 1/2 to 3/4 inch thick or half the thickness you want the baked product to be.
  • Cut with small round cookie cutter.
  • Place on greased cookie sheet close together for soft sides or apart for crisp sides.
  • Bake in 450 degrees oven for 12 to 15 minutes.
  • Brushing biscuits with milk before baking will produce a pretty brown top.
  • Makes 10.

Nutrition Facts : Calories 199.1, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 471.4, Carbohydrate 23.3, Fiber 0.7, Sugar 2.6, Protein 3.5

NESTLE'S MINI MORSEL MUFFINS RECIPE



Nestle's Mini Morsel Muffins Recipe image

Provided by á-32876

Number Of Ingredients 16

Topping:
1/2 cup brown sugar, packed
2 tablespoons melted butter
1 tablespoon flour
1/2 cup finely chopped nuts
2 cups mini semisweet chocolate chips
Muffins:
1-1/3 cups flour
2/4 teaspoon baking powder
3/4 teaspoon soda
1/2 teaspoon salt
6 tablespoons butter, softened
2/3 cup sugar
1 teaspoon vanilla
2 eggs
2/3 cup sour cream

Steps:

  • For topping, combine brown sugar, melted butter, and flour. Stir in nuts and 1/2 cup chips. Combine flour, baking powder, soda, and salt. Set aside. Beat butter, sugar, and vanilla until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Stir in remaining chocolate chips. Spoon into greased or paper lined muffin cups, filling about half full. Sprinkle evenly with topping. Bake at 350 degrees for 20-25 minutes or until wooden pick inserted in center comes out clean. Remove to wire rack and cool completely.

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