Mini Muffin Pan Meatloaves Recipes

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MUFFIN TIN MEATLOAF



Muffin Tin Meatloaf image

In this post, we'll show you how to make Muffin Tin Meatloaf. These perfectly portioned meatloaves are made with a blend of meat, pantry spices, and easy to find ingredients. Ready in 40 minutes from start to finish, your final meal will be a hit!

Provided by Muffin Tin Recipes

Categories     Dinner

Time 35m

Number Of Ingredients 11

1 ½ pounds meatloaf mix (pre-packaged meat available at your grocer's meat counter. )
1 large egg
¼ cup yellow mustard
½ cup ketchup
2 tablespoons Worcestershire sauce
1 cup panko bread crumbs
2 tablespoons minced onion
¼ teaspoon black pepper
¼ teaspoon sea salt
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Heat oven to 350°F.
  • Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
  • Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
  • Bake uncovered for 25 minutes.
  • Allow meat loaves to rest for 5 minutes before removing them from the pan. Allow excess grease to cool before discarding in the trash.
  • Serve warm with your choice of sides. Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 159 kcal, Carbohydrate 7 g, Protein 14 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 55 mg, Sodium 308 mg, Fiber 1 g, Sugar 3 g

MEAT LOAF MINIATURES



Meat Loaf Miniatures image

My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. -Joyce Wegmann, Burlington, Iowa

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 11

1 cup ketchup
3 to 4 tablespoons packed brown sugar
1 teaspoon ground mustard
2 large eggs, lightly beaten
4 teaspoons Worcestershire sauce
3 cups Crispix cereal, crushed
3 teaspoons onion powder
1/2 to 1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds lean ground beef (90% lean)

Steps:

  • In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. , Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. , Serve desired number of meat loaves. Cool remaining loaves. Transfer to freezer container; close and freeze for up to 3 months. , To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.

Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 305mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.

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