Mini Pastries Au Fondue Recipes
FOUR CHEESE FONDUE WITH ASSORTED DIPPERS
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add the cheeses and cornstarch to a medium-size bowl. Using clean hands, toss the cheese with cornstarch to combine.
- Add the wine, lemon juice, mustard, garlic powder and a pinch of nutmeg to a fondue pot or a heavy bottom ceramic saucepan. Whisk to combine and bring to a simmer over medium-low heat. Gradually add the cheeses in cup-size increments, being sure to let the cheese completely melt before adding more. Avoid over-stirring, as it could make the fondue stringy. Add salt to taste.
- Keep warm in a fondue pot and serve immediately. Use fondue forks or wooden skewers to dip dippers into fondue.
MINI FRUIT FONDUE
Provided by Rose Hammick
Categories Condiment/Spread Chocolate Fruit Dessert Kid-Friendly Yogurt Strawberry Pineapple Birthday Party Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 kabobs
Number Of Ingredients 14
Steps:
- Thread 3 pieces of fruit onto each toothpick. Chill for 1 hour. Make sweet dips. Sprinkle with nonpareils and serve with fruit.
MINI PASTRIES AU FONDUE
You can fry these up ahead of time and serve with Recipe #458280. Or let your guest assemble their own and fry them in oil in a fondue pot then dip in cinnamon-sugar mix. If you offer a fry their own and chocolate fondue make sure the pastries are well drained before dipping in chocolate.
Provided by Nyteglori
Categories Dessert
Time 15m
Yield 32 pastries
Number Of Ingredients 5
Steps:
- Separate roll dough into 4 rectangles; pinch together along perforations. Cut each square into eight 2 inch pieces. Place a piece of candy or fruit on each square and fold dough over to cover candy or fruit completely. Seal edges well.
- Either fry pastries ahead of time in oil or heat oil and transfer to fondue pot, allowing guests to fry their own pastries. Fry until dark golden brown. Serve with cinnamon and sugar, or chocolate fondue.
- Suggested filling, chocolate covered mints, caramels, marshmallows, maraschino cherries, candied pineapple, halved strawberries, halved orange gummy slices.
Nutrition Facts : Calories 34, Fat 0.5, SaturatedFat 0.1, Cholesterol 3.5, Sodium 32.6, Carbohydrate 6.8, Fiber 0.3, Sugar 3.4, Protein 0.7
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