Mini Pear Tarts Recipes

PEAR TART

Pear Tart image

My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. -Kathryn Rogers, Suisun City, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 tablespoons butter, softened
1/2 cup sugar
3/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/3 cup finely chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/4 cup plus 1 tablespoon sugar, divided
1 large egg, room temperature
1 teaspoon vanilla extract
1 can (15 ounces) reduced-sugar sliced pears, drained well and thinly sliced
1/4 teaspoon ground cinnamon

Steps:

Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

MINI PEAR TARTS

Mini Pear Tarts image

The Mini Pear Tarts recipe out of our category Pome Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

16 ozs ready-rolled Puff pastry
2 cans Pear (drained)
2 Tbsps butter (melted)
2 Tbsps powdered sugar
1 cup cream (30% fat)

Steps:

Heat the oven to 220ºC (200º fan) 425ºF, gas 7.
Cut circles from the pastry slightly larger than the length of the pear halves.
Place the pastry circles on a greased cookie sheet and brush the tops with the melted butter.
Place a pear half in the centre of each pastry circle, press them down gently then bake in the oven for 5 minutes or until puffed up and golden brown.
Meanwhile, gently whip the cream until it holds soft peaks.
Dust the tartlets which the icing sugar and serve with the whipped cream.

WARM BRIE AND PEAR TARTLETS

Warm Brie and Pear Tartlets image

These make a simple, delicious, and elegant appetizer. They impress every time!

Provided by Firebal

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

24 mini phyllo tart shells
¼ pound ripe Brie cheese, cut into 24 small chunks
1 ripe pear, cut into small dice
2 sprigs fresh thyme
2 tablespoons honey, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g

PEAR TARTLETS

Pear Tartlets image

Three ingredients and less than 40 minutes is all you'll need to make a delicious pear tartlets.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 4

Number Of Ingredients 3

Ingredients

1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
1 ripe pear
1/4 cup peach preserves

Steps:

Heat oven to 400°F. Cut pastry into 4 squares. On ungreased cookie sheet, place pastry squares.
Peel pear, and cut into quarters; remove seeds. Slice each pear quarter into very thin slices. Arrange pear slices over pastry squares, leaving 1/2-inch border.
Bake about 20 minutes or until pastry is puffed and browned. Spread 1 tablespoon preserves over top of each warm tartlet to cover pears. Cool on cookie sheet 10 minutes before serving.

Nutrition Facts : Calories 430, Carbohydrate 49 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Tartlet, Sodium 160 mg, Sugar 15 g, TransFat 2 1/2 g

TINY PECAN TARTS

Tiny Pecan Tarts image

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

Provided by Sandy Greathouse

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 24

Number Of Ingredients 9

Ingredients

1 cup butter
6 ounces cream cheese, softened
2 cups all-purpose flour
4 eggs
3 cups packed brown sugar
4 tablespoons melted butter
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 35.8 g, Cholesterol 64.2 mg, Fat 16.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 8.2 g, Sodium 108.7 mg, Sugar 27 g

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