Melon And Apple Berry Crumble Recipes

BLACKBERRY AND APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
• Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
• Cook in the preheated oven until golden brown, 20 to 25 minutes.

VEGAN BERRY AND APPLE CRUMBLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
• Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
• Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.

BERRY-APPLE SKILLET CRUMBLE

Steps:

• Peel the apples and cut into fairly thin (about 1/4-inch) slices
• Heat the margarine in a medium skillet. Add the apples. Sauté, stirring frequently, until they have softened but still hold their shape, about 4 minutes.
• Add the berries, maple syrup to taste, and cinnamon, and cook until the berries have started to burst and the apples are just tender, 3 to 4 minutes longer.
• In a small container, combine the cornstarch with just enough cold water to dissolve smoothly. Stir it into the skillet. Cook briefly, just until the liquid in the skillet is thickened, then remove from the heat.
• Heat a smaller skillet. Add the muesli and sugar and toast over medium heat, stirring frequently, until the mixture turns a shade darker and smells nutty, 4 to 5 minutes. Sprinkle evenly over the surface of the fruit.
• Allow the crumble to cool in the pan for a few minutes, then serve in small bowls. If desired, top each serving with a dollop of frozen dessert.
• nutrition information
• Calories: 242
• Total Fat: 5g
• Protein: 2g
• Carbohydrates: 50g
• Fiber: 5g
• Sodium: 75mg

APPLE AND MIXED BERRY CRUMBLE

Steps:

• Preheat oven to 200 degrees Celsius.
• Place apple, 2 tablespoons of water, lemon juice and caster sugar in a saucepan. Cover and cook over low-medium heat, stirring occasionally for about 10 minutes until soft, divide the apples between 8 cup size serving dishes.
• Mix the berries together and sprinkle over the apples, pushing some of them into the apples.
• Place the brown sugar, baking powder, rolled oats and flour in a bowl and mix well.
• Use your fingers to rub the butter into the flour mix until it resembles rough breadcrumbs.
• Top the apples with the crumble mixture and bake in the oven for 20 minutes or until golden brown and bubbly. Serve warm, with ice-cream, double crème or hot custard.