Mini Pizza Rounds With Pepperoni Recipes
MINI PIZZA BITES RECIPE BY TASTY
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas
Provided by Tasty
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
MINI PEPPERONI PIZZA
Make and share this Mini Pepperoni Pizza recipe from Food.com.
Provided by Betsy
Categories Cheese
Time 23m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Seperate biscuits and place on cookie sheet.
- Flatten biscuit until it is about 5" in diameter.
- Pinch the sides to make a crust.
- For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
- Put 2 tablespoons of pizza sauce on each biscuit and spread around.
- Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
- Do not add too much or the pizza will overflow when it is baking.
- Bake in oven for 8-11 minutes.
- cool for about 3-4 minutes.
MINI PIZZA ROUNDS WITH PEPPERONI
There's just something special about individual-size pizzas. We made these cheesy, perfectly portioned pies from pita bread for extra convenience.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Place pita rounds on parchment-covered baking sheets. Spread 3 Tbsp. pizza sauce on each pita; sprinkle with oregano. Top evenly with cheese and pepperoni.
- Bake 6 to 8 min. or until cheese is melted and golden brown. Garnish with chopped basil.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
PEPPERONI ROUNDS
Looking for a cheesy appetizer using Bisquick® mix? Then serve these pepperoni rounds with tomato pasta sauce - ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, milk and egg until blended. Stir in pepperoni and cheese.
- Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve with pasta sauce.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer (with 1 teaspoon sauce), Sodium 190 mg, Sugar 0 g, TransFat 0 g
MINI NO-CRUST PEPPERONI PIZZAS
Take your pizza game to the next level with Mini No-Crust Pepperoni Pizza. This Mini No-Crust Pepperoni Pizza recipe is packed with cheesy flavor.
Provided by My Food and Family
Categories Home
Time 16m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Pile cheese into 16 mounds, 2 inches apart, on parchment-covered baking sheets; flatten slightly.
- Top with pepperoni, then sprinkle with oregano.
- Bake 5 to 6 min. or until edges are golden brown.
- Cool on baking sheets 5 min. Transfer to paper towel-covered wire racks; drain.
- Serve with pizza sauce for dipping.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 5 g, Fiber 0.5133 g, Sugar 3 g, Protein 7 g
MINI PIZZA BITES
My DS & I came up with these when trying to think of an appy for his cousins for the holidays. Easy to put together and freeze extremely well after cooking.
Provided by Chippie1
Categories Cheese
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Set the oven to 375°F.
- On a lightly floured surface, with a 1-1/2-inch round cookie cutter, cut out 24 rounds from the dough.
- Press each of the rounds into the bottom, and up the sides of ungreased mini muffin cups.
- In a small bowl, combine pizza sauce, Parmesan, & oregano.
- Using 3/4 cup of shredded mozzarella, pinch an even amount in each muffin cup.
- Next sprinkle pepperoni pieces evenly throughout the cups.
- Then add a small spoonful of the Pizza sauce evenly.
- Lastly, top each muffin cup with the remaining 3/4 cup of mozzarella.
- Bake for 20-25 minutes, or until puffed and golden brown.
- Cool in pan on wire rack for 10 minutes.
- Loosen quiches from pan with tip of knife.
- Serve warm.
- To freeze, leave intact in muffin pan and place into freezer until frozen.
- Remove cups and freeze up to 1 month in either a freezer bag or Food Save them if you have the machine.
Nutrition Facts : Calories 84.2, Fat 5.7, SaturatedFat 2.3, Cholesterol 11.1, Sodium 176.8, Carbohydrate 4.7, Fiber 0.4, Sugar 0.5, Protein 3.4
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