Mini Popovers With Flavored Butter Trio Recipes

MINI PROVOLONE POPOVERS

Mini Provolone Popovers image

Provided by Andrea Albin

Categories Bread Milk/Cream Cheese Egg Side Bake Picnic Kid-Friendly Oscars Father's Day Dinner Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 24 popovers

Number Of Ingredients 10

Ingredients

1 cup whole milk
2 large eggs
1 cup all-purpose flour
2 tablespoons unsalted butter, melted, divided
1/2 teaspoon salt
1/8 teaspoon black pepper
1/3 cup finely chopped provolone
2 tablespoons grated parmesan
1 1/2 tablespoons chopped chives
Equipment: a 24-cup mini-muffin pan

Steps:

Whisk together milk, eggs, flour, 1 tablespoon butter, salt, and pepper until smooth, then stir in cheeses and chives. Chill 1 hour to allow batter to rest.
Preheat oven to 425°F with rack in upper third.
Butter muffin pan with remaining tablespoon butter, then heat in oven until butter sizzles, about 2 minutes.
Gently stir batter, then divide among muffin cups (they will be about two-thirds full). Bake until puffed and golden-brown, 18 to 20 minutes. Serve immediately.

MINI POPOVERS

Mini PopOvers image

When I was younger, my father would take us out to eat on a Friday or Saturday night to the Country Tavern. It is here that we discovered PopOvers. My Dad and I loved these wonderful puffs of delight. After many years of adjusting this recipe I came up with this. A miniature version. This is in memory of my Dad. Miss you Dad....

Provided by Sal Morgera

Categories Other Snacks

Time 45m

Number Of Ingredients 7

Ingredients

3 mini muffin pans
1 c sifted unbleached all-purpose flour
1/2 tsp salt
1 c milk
1 Tbsp butter, melted
2 eggs, slightly beaten
1 tsp vanilla extract

Steps:

1. Get all ingredients together.
2. Preheat oven to 450 degrees. Generously butter the muffin tins, and set aside.
3. In a mixing bowl, stir together the sifted flour and the salt. Wisk in the milk, melted butter, and slightly beaten eggs. Wisk until well blended. The batter should have the consistency of thick cream. Set aside. Give a stir just prior to filling tins.
4. When the oven is preheated place buttered tins into the center of the oven, about 2 minutes. Watch carefully, you don't want the butter to burn. Remove tins after about 2 minutes and fill with batter no more than two-thirds full.
5. Bake in the center of the oven for 15 minutes. Lower oven to 350 degrees and continue to bake 15-20 more minutes or until well risen and rich golden brown. Do not open the oven door. Even if they look done. Brown is good, golden brown is much better. Even if they look like they are done and you still have 10 minutes on the clock. Let them cook. If you don't they will have an eggy texture.
6. You can make it your own. Apple butter or cinnamon butter go great. Instead of vanilla use almond extract. Drizzle with pure maple syrup or honey. Add some shredded cheese. You will just love these, and they are worth the effort. Enjoy.

More about "mini popovers with flavored butter trio recipes"

EASY MINI POPOVERS - BOURBON AND HONEY

Jun 15, 2014 Generously grease 24-cup mini muffin pan with butter or shortening. Heat pan in oven 5 minutes. Meanwhile, in medium bowl, beat eggs slightly with fork or wire whisk.
From bourbonandhoney.com
Category Bread
Calories 30 per serving
Total Time 30 mins

Heat oven to 425°F. Generously grease 24-cup mini muffin pan with butter or shortening. Heat pan in oven 5 minutes.
Meanwhile, in medium bowl, beat eggs slightly with fork or wire whisk. Beat in remaining ingredients just until smooth (do not overbeat or popovers may not puff as high). Fill cups about half full.
Bake 18 to 20 minutes or until puffed and deep golden brown. Serve immediately with butter or Bourbon and Honey: Rhubarb Butter.

See details

EASY MINI POPOVERS - PUDGE FACTOR

Dec 11, 2023 The Liquid Ingredients: The liquid ingredients are a simple mixture of large eggs and whole milk.; The Dry Ingredients: For the dry ingredients, you need all-purpose flour and …
From pudgefactor.com
5/5 (5)
Calories 88 per serving

See details

CORNMEAL POPOVERS WITH HERB HONEY BUTTER - THE ORIGINAL DISH

Nov 16, 2020 Cornbread Popovers. Preheat the oven to 400 °F. Pour 1 tablespoon of the melted butter into a blender. Distribute the remaining butter into a 12-cup mini popover pan.; Add the …
From theoriginaldish.com

See details

EASY BAKE MINI POPOVERS: LIGHT & FLUFFY TREATS FOR ANY…

Jan 20, 2025 Don’t worry; this is an easy popover recipe . you don’t need to be a pro chef to succeed here. and hey, it won’t break the bank either! you’ll get around 12 mini popovers for …
From tastersguide.com

See details

FLAVORFULL: POPOVERS WITH COMPOUND BUTTER - BLOGGER

Nov 29, 2010 Boil garlic in a small pot for approximately 3 minutes, then immediately drain hot water and submerge garlic cloves in an ice bath. Chop finely and mix with rest of ingredients in …
From flavorfullblog.blogspot.com

See details

MINI-PPOVER RECIPE - OPERA COOK

Feb 2, 2025 Butter: Melted butter not only adds flavor but helps achieve that crispiness on the outside of your mini-popovers. Salt : Just a pinch of salt helps balance the flavors and adds …
From operacook.com

See details

MINI-POPOVERS WITH FLAVORED BUTTER TRIO - GLUTEN FREE RECIPES

Mini-Popovers with Flavored Butter Trio is a gluten free and vegetarian hor d'oeuvre. One serving contains 26 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily …
From fooddiez.com

See details

MINI-POPOVERS WITH FLAVORED BUTTER TRIO | RECIPE - PINTEREST

These cute mini popovers are perfect for breakfast, holiday brunch or a side at dinner.
From pinterest.com

See details

MINI POPOVERS - DINNER WITH JULIE

Feb 7, 2013 To make wee popovers, butter a mini muffin pan or spray it well with nonstick spray; put it in the oven and turn it on to 450F. In a medium bowl, whisk together 1 large egg, 1/4 cup …
From dinnerwithjulie.com

See details

MINI-POPOVERS WITH FLAVORED BUTTER TRIO | PENNY | COPY ME THAT

Mini-Popovers with Flavored Butter Trio. bettycrocker.com Penny. loading... X. Ingredients. Popover Batter: 3/4 cup water: 1/4 cup butter or margarine: 1 cup Original Bisquick™ mix: 4 …
From copymethat.com

See details

MINI POPOVERS RECIPES

Steps: Preheat oven to 450 degrees. Lightly grease and flour a popover tin. In a large bowl, whisk together flour and salt. In a separate medium bowl, whisk together eggs, milk, and 1 …
From tfrecipes.com

See details

MINI PROVOLONE POPOVERS RECIPE - EPICURIOUS

Nov 7, 2012 Preparation. Step 1. Whisk together the milk, eggs, flour, 1 tablespoon butter, the salt, and pepper until smooth, then stir in the cheeses and chives.
From epicurious.com

See details

RAINY DAY RECIPE: QUICK & EASY MINI POPOVERS

Apr 25, 2017 Place your popover pan in your cold oven. Close the door and turn on your oven to 450 degrees. In 20 minutes (or 45 if using a full size popover pan) you'll have steaming hot popovers! Serve with butter and honey.
From fromthefamilywithlove.com

See details

MINI-POPOVERS WITH FLAVORED BUTTER TRIO | RECIPE - PINTEREST

Nov 22, 2016 - These cute mini popovers are perfect for breakfast, holiday brunch or a side at dinner.
From pinterest.com

See details

THE EASIEST POPOVER RECIPE (STEP BY STEP …

Jan 16, 2023 The popover cups were not greased well: Make sure to grease the cups well with butter or oil. If the cups are not greased well, the popovers will stick and not puff up properly. …
From superhealthykids.com

See details

PERFECT MINI POPOVER RECIPE: STEP-BY-STEP GUIDE

Dec 29, 2024 Proper storage ensures you can enjoy the Perfect Mini Popover Recipe: A Step-by-Step Guide to Delightful Popovers at any time, with the same delightful flavor and texture. …
From caloriesrecipes.com

See details

MINI POPOVERS WITH FLAVORED BUTTER TRIO RECIPES

In 4-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Reduce heat to low; add Bisquick mix all at once. Stir vigorously with whisk about 1 1/2 minutes or until mixture forms ball.
From tfrecipes.com

See details