Mini Sautéed Banana Split Trifles Recipes

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BANANA SPLIT TRIFLE



Banana Split Trifle image

This trifle is a great twist on a banana split. A refreshing summertime treat and great crowd-pleaser!

Provided by DDREW02

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

2 cups cold milk
1 (5.1 ounce) package instant vanilla pudding mix
1 (8 ounce) can crushed pineapple, drained
1 (12 ounce) container frozen whipped topping, thawed
1 marble pound cake, cut into 1/2-inch cubes
2 cups sliced strawberries
2 medium bananas, sliced
2 tablespoons chocolate syrup, or to taste
¼ cup chopped walnuts
1 large strawberry

Steps:

  • Whisk milk and pudding together in a large bowl for 2 minutes. Stir in pineapple. Fold in whipped topping.
  • Place 1/3 of the pound cake cubes in a trifle bowl or other large glass bowl. Pour 1/3 of the pudding mixture on top. Line the side of the bowl with sliced strawberries. Place remaining strawberries over the pudding.
  • Cover strawberries with 1/3 of the pound cake cubes. Pour 1/3 of the pudding mixture on top. Line the bowl with banana slices this time. Place remaining bananas over the pudding. Cover bananas with remaining pound cake cubes. Spread remaining pudding on top.
  • Drizzle chocolate syrup all over the pudding, going in different directions. Sprinkle walnuts over chocolate. Make lengthwise cuts into the large strawberry, keeping the stem end intact. Fan out slices and place on top of the trifle. Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 69.7 g, Cholesterol 106.8 mg, Fat 23.8 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 15.6 g, Sodium 480.8 mg, Sugar 51.1 g

BANANA SPLIT TRIFLE RECIPE - (4.3/5)



BANANA SPLIT TRIFLE Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 9

1 Box Yellow Cake Mix or Angel Food Cake Mix or even chocolate cake mix
1 Lg Pkg. Instant vanilla Pudding Please do not use banana flavored
3 large bananas, sliced
1 1/2 cups sliced fresh strawberries
1 1/2 - 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)
1 Container - Cool Whip, thawed
1 Jar Maraschino Cherries, diced
1/2 C Pecans, chopped (optional)
1/4 cup chocolate syrup

Steps:

  • Prepare the cake and make sure it's completely cooled before assembling the dessert. Cut the cake into bite-sized pieces. Prepare the pudding mix. In a trifle dish (or large salad bowl) preferably a clear bowl cause it looks so pretty. Break up the bite-size pieces, using half the cake for the first layer. Top the cake pieces with half of the pudding, half of the bananas, half of the strawberries, half of the pineapple, half of the Cool Whip, half the Maraschino cherries, half of the chocolate syrup and half of the nuts. Repeat all these steps with the remaining ingredients in the same order. Chill until ready to serve. *Hint: Don't allow the pudding to set completely before assembling because you want it to work it's way in between the cake pieces before it firmly sets.

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