Mini Sweet Potato Scones With Rosemary Bacon Recipes

DELICIOUS SWEET POTATO SCONES

Delicious Sweet Potato Scones image

An easy, tasty, nutritious recipe I created to serve at breakfast and help use up the 300 pounds of sweet potatoes my son grows every year.

Provided by Jean Harrington

Categories Bread Quick Bread Recipes Scone Recipes

Time 48m

Yield 16

Number Of Ingredients 9

Ingredients

3 sweet potatoes, peeled and chopped
3 cups self-rising flour
½ teaspoon salt
6 tablespoons butter
1 cup white sugar
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground allspice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 8 to 10 minutes. Strain into a bowl and mash until smooth.
Mix flour and salt together in a large bowl. Cut in butter with a pastry blender or a fork until mixture is crumbly. Stir in sugar, raisins, cinnamon, nutmeg, and allspice. Add 3 cups mashed sweet potatoes; mix until dough comes together.
Turn dough out onto a floured work surface; divide in half. Pat each half into a circle the size of a large dinner plate. Cut each circle into 8 wedges. Transfer wedges to two 10x15-inch baking sheets.
Bake in the preheated oven until lightly browned, about 20 minutes.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 48 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 431.4 mg, Sugar 20.2 g

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