Minnesota Chicken Recipes

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MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP



Minnesota Cream of Chicken & Wild Rice Soup image

This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.

Provided by out of here

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

3 1/2 cups chicken broth
1 cup sliced carrot
1/2 cup sliced celery
1/3 cup wild rice
1/3 cup sliced onion
1/2 teaspoon dried thyme
2 tablespoons butter
3 tablespoons flour
1 cup half-and-half cream
1 1/2 cups cut-up cooked chicken

Steps:

  • Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
  • Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
  • Melt butter, stir in the flour, then the half-half.
  • Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.

MINNESOTA PORK CHOPS



Minnesota Pork Chops image

This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole.

Provided by Starbuck

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h20m

Yield 4

Number Of Ingredients 7

6 pork chops
salt and pepper to taste
1 cup uncooked wild rice
1 ½ cups water
1 (8 ounce) can canned mushrooms
1 tablespoon chicken bouillon granules
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
  • Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 29.3 g, Cholesterol 55.5 mg, Fat 14.4 g, Fiber 3.1 g, Protein 26.9 g, SaturatedFat 4.6 g, Sodium 790.8 mg, Sugar 2.9 g

MINNESOTA CHICKEN



MINNESOTA CHICKEN image

Categories     Chicken

Yield 6

Number Of Ingredients 18

6 Chicken Breasts
1 cup wild rice
1 cup long grain white rice
1 cup ricotta cheese
½ cup parmesan cheese
3 garlic cloves, diced
1 teaspoon. parsley, diced
1 teaspoon. rosemary, diced
4 stems green onion, diced
1 tbsp. shallots, diced
1 stick of butter
Olive oil
Whipping Cream
Roasted Red Peppers, drained and sliced into thin strips.
1 cup Chardonnay Wine
2 cups Chicken Broth
½ cup whipping cream
*Rue, 2tblspns melted butter mixed with 3tblspns of flower, until it makes a paste.

Steps:

  • Trim and pound out chicken into square pieces (easier to roll up). Mix together in mixing bowl wild rice, white rice, ricotta cheese, parmesan cheese, parsley, and rosemary. Spread mix onto chicken, leaving room along the edge of chicken to roll together. Place toothpicks in chicken to hold it together. On high, melt 4 tbsps of butter with 4 tbsps of olive oil. Brown each piece of chicken in pan. Place chicken in oven on 425 deg. Cook for 20-25 min, making sure chicken is cooked. Sauce, in pan used to cook chicken, pour oil/grease from the pan, keeping any bits left over from siring chicken. Heat up pan, you want it hot to cook of alcohol from Chardonnay. Add Chardonnay and let alcohol burn off. Add chicken broth, green onions, shallots, garlic, and parsley. Reduce and thicken with *rue if needed. Season with salt/pepper for taste. Once sauce has thickened add whipping cream and red peppers. Remove chicken from oven, using a serrated knife slice chicken into strips. Arrange on plate pouring sauce over chicken and serve.

MINNESOTA MARY WITH A SNIT



Minnesota Mary with a Snit image

Provided by Guy Fieri

Categories     beverage

Time P1DT15m

Yield 1 pitcher

Number Of Ingredients 8

5 ounce Infused Pepper Vodka, recipe follows
12 ounces tomato juice
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 tablespoon lemon juice
1 teaspoon hot sauce
8 ounces vodka
1 each: jalapeno red, green, habenero, poblano, and Serrano

Steps:

  • In Minnesota if you order a bloody mary, 9 times out of 10 you will be asked if you want a snit. One snit per person enjoying the Minnesota Mary Bowla.
  • Fill a large pitcher or bowla with ice, add all ingredients, and mix.
  • Garnish with pickled vegetables, onions, green beans, carrots, olives, and celery and 1 jalapeno.
  • Cut peppers in half, add to vodka, and let steep in vodka for 24 hours to 7 days depending on the heat desired.
  • Strain through coffee filter, and store in air tight container.

MINNESOTA CHICKEN AND WILD RICE SOUP



Minnesota Chicken and Wild Rice Soup image

This is a great way to use up leftover chicken (or turkey) and whatever vegetables you have on hand. It is hearty, tasty, and pretty good for you, too. From Better Homes and Gardens Heritage of America cookbook.

Provided by cookietoze

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 cups chicken broth
1 cup carrot, sliced
1 cup potato, peeled and cut up
1/3 cup wild rice, uncooked
1/3 cup green onion, sliced
1/3 cup green bell pepper
1/2 teaspoon dried thyme, crushed
1/4 teaspoon black pepper
2 tablespoons butter
1 cup half-and-half
3 tablespoons all-purpose flour
1 1/2 cups cooked chicken breasts, chopped
2 tablespoons dry sherry

Steps:

  • In large pot bring to a boil: broth, carrots, potatoes, wild rice, green onion, bell pepper, thyme, and black pepper.
  • Cover and simmer 45 minutes or until rice is tender.
  • Stir in butter and half-and-half.
  • Slowly add flour, stirring constantly to prevent lumps from forming.
  • Stir in chicken and sherry and heat through.

Nutrition Facts : Calories 394.1, Fat 18.6, SaturatedFat 9.6, Cholesterol 81.8, Sodium 887, Carbohydrate 29, Fiber 3.2, Sugar 3.5, Protein 26.3

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