MINT CHOCOLATE CHEESECAKE
I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small or they have a tendency to rise to the top. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 9h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, creme de menthe, flour, creme de cacao and extract. Add eggs; beat on low speed just until blended. Pour half the batter over crust; sprinkle with crushed Oreos. Carefully spoon remaining batter over top. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 75-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Spread over cheesecake.
Nutrition Facts : Calories 518 calories, Fat 33g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 296mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
BEST CHOCOLATE-CREAM CHEESE POUND CAKE
This makes a dark, moist, fine-crumbed cake that needs nothing else! It's well worth the time to bloom, or dissolve, the cocoa. It brings out the chocolate flavor more. It does not give a mocha flavor, just makes the chocolate flavor deeper.
Provided by Kassidee Kennedy Cuffey
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Mix cocoa powder and hot coffee together in a bowl. Whisk in milk to thin and cool mixture; be sure cocoa is dissolved.
- Stir flour, salt, and baking powder together in a bowl.
- Cream sugar, butter, and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting, about 5 minutes. Mix in vanilla extract. Add eggs and egg yolks, 1 at a time, mixing completely after each addition. Add half the flour mixture; mix until incorporated. Stir in the cocoa-milk mixture; add the remaining flour mixture. Blend well. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into a few places comes out dry, 70 to 90 minutes.
Nutrition Facts : Calories 542 calories, Carbohydrate 67.7 g, Cholesterol 153.2 mg, Fat 28.8 g, Fiber 2.8 g, Protein 7.8 g, SaturatedFat 17.4 g, Sodium 388.9 mg, Sugar 43.6 g
MINT CHOCOLATE CREAM CHEESE POUND CAKE
Make and share this Mint Chocolate Cream Cheese Pound Cake recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325. Grease and flour 12 cup Bundt or tube cake pan.
- Place all ingredients except candy in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
- Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
- Fold in candy pieces.
- Pour into pan and bake for 48-52 minutes, or until tests done.
- Cool in pan for about 25 minutes, then remove from pan and cool completely.
- Sprinkle with powdered sugar and serve.
Nutrition Facts : Calories 277.4, Fat 18, SaturatedFat 5.4, Cholesterol 68.5, Sodium 322.8, Carbohydrate 26.9, Fiber 0.8, Sugar 15.5, Protein 4.5
AUNT PAULA'S CREAM CHEESE POUND CAKE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 16
Steps:
- Instructions for cake:
- Preheat oven to 275 degrees. Grease and flour a 10-inch tube pan. Cream margarine, butter, and cream cheese, with sugar until fluffy and well combined. Add salt and vanilla, and mix well. Add eggs, one at a time, beating well after each addition. Add flour and mix well. Pour batter into pan. Place in a cold oven and bake at for 1 1/2 hours, or until done. Check doneness by inserting a toothpick in the center; if it comes out clean, it's ready. Cool in pan, then turn out and slice into half-inch-thick slices. Preheat grill pan to medium heat. Melt remaining 2 tablespoons butter and brush lightly on both sides of cake slices. Grill cake slices, turning once, until lightly grill-marked and slightly softened, about 2 minutes total.
- Instructions for Bananas with Chocolate Sauce:
- In a small saucepan, melt 2 tablespoons butter. Pour 1 cup heavy cream into another small saucepan and turn on the burner to medium-high. Scald the cream. Break up the semi-sweet chocolate bar into a medium mixing bowl. When the cream is hot, pour it over the chocolate and sets the bowl aside. In a large skillet, melt the other 2 tablespoons butter over medium-high heat. Peel 3 bananas, slice them and place in another mixing bowl. Add 1/2 cup sugar to the bananas, gently toss them and place them in the buttered skillet. When the bananas are golden-brown, add a dash of fortified wine and cook until it evaporates. Whisk the chocolate cream mixture until smooth, then add 2 tablespoons fortified wine, mixing well.
- Assembly:
- Put a cake slice on each dessert plate or parfait cup, top with a spoonful of the bananas, and then another cake slice and another spoonful of bananas. Drizzle the top of each dessert with the chocolate wine sauce.
MINT CHOCOLATE CAKE WITH MINT CREAM CHEESE ICING/FROSTING
I got this recipe from Group Recipes and it was SO good i HAD to post it here. I take no credit!! Thanks to Jovi_nutt! It tastes like a Thin Mint girl scout cookie or a York peppermint patty. It wasn't nearly as heavy as i thought, either!
Provided by chungry1
Categories Dessert
Time 50m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Grease and flour two 8 inch layer pans (or the equivalent).
- Mix the sugar, sifted flour, sifted cocoa powder, baking soda, and salt in a bowl.
- Slowly add the hot milk and butter while stirring.
- Add the eggs and 3/4 tsp of peppermint extract.
- Distribute evenly in the pans and bake for 25 minutes, or longer, until toothpick comes out clean.
- For the icing, beat one stick of soft butter and the three room temperature packages of cream cheese until smooth.
- Add 3/4 tsp of peppermint extract and 5 cups of powdered sugar.
MINTY CHOCOLATE CREAM CHEESE BARS
I always looked forward to my grandma's gooey bars when I was growing up. This chocolate version includes mint, which is one of my favorite flavor add-ins. -Jill Lutz, Baldwin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, beat cake mix, butter, extracts and 2 eggs until blended. Spread into a greased 13x9-in. baking pan. Sprinkle with 3/4 cup baking chips., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add remaining eggs; beat on low speed just until blended. Pour over chocolate layer, spreading evenly; sprinkle with remaining baking chips., Bake 30-35 minutes or until edges begin to brown. Cool in pan on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 14g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 219mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MINT LAYER CAKE WITH MINT CREAM CHEESE FROSTING
Categories Cake Chocolate Dessert Bake Cream Cheese Mint Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line 15 1/2 x 10 1/2 x 1-inch baking sheet with waxed paper. Mix first 5 ingredients in large bowl. Whisk in milk and melted butter, then eggs and 3/4 teaspoon extract. Spread batter in pan.
- Bake until tester inserted into center of cake comes out clean, about 25 minutes. Cool cake in pan on rack.
- Using electric mixer, beat cream cheese, powdered sugar, 1/2 cup butter and 3/4 teaspoon extract in large bowl to blend.
- Run knife around sides of pan to loosen cake. Turn cake out onto work surface. Peel off paper. Cut cake crosswise in half. Using spatula, place 1 cake half on platter; spread with 2 cups frosting. Top with remaining cake half. Spread remaining frosting over top and sides of cake.
More about "mint chocolate cream cheese pound cake recipes"
CHOCOLATE MINT CHEESECAKE POUND CAKE - WHOLE AND …
From wholeandheavenlyoven.com
Servings 9Total Time 1 hr 15 minsEstimated Reading Time 3 minsCalories 407 per serving
BEST CREAM CHEESE POUND CAKE RECIPE - A SPICY …
From aspicyperspective.com
CHOCOLATE MINT POUND CAKE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHOCOLATE MINT BUNDT CAKE + BOOK RELEASE! - A SPICY …
From aspicyperspective.com
MINT CHOCOLATE BUNDT CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE MINT CREAM CHEESE BUTTONS - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE CREAM CHEESE POUND CAKE - CRAFTYBAKING
From craftybaking.com
CHOCOLATE MINT POKE CAKE – RECIPE FROM YUMMIEST …
From yummiestfood.com
MINI CREAM CHEESE POUND CAKES WITH VANILLA CREAM …
From averiecooks.com
EASY NO BAKE MINT CHOCOLATE CHIP CHEESECAKE - THE …
From thebusybaker.ca
CHOCOLATE CREAM CHEESE POUND CAKE - MY CAKE SCHOOL
From mycakeschool.com
4.5/5 (51)Category Cakes And Cupcakes
CREAM CHEESE CHOCOLATE CHIP POUND CAKE RECIPE
From recipeschoice.com
CHOCOLATE CREAM CHEESE POUND CAKE - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE CREAM CHEESE POUND CAKE - MARGIN MAKING MOM®
From marginmakingmom.com
CHOCOLATE MINT CREAM CHEESE POUND CAKE - JUST MAKE STUFF
From justmakestuff.com
CHOCOLATE MINT POUND CAKE | RECIPES WIKI | FANDOM
From recipes.fandom.com
DIVINE CITRUS CREAM CHEESE POUND CAKE (LEMON + ORANGE) - MINT
From mintandmallowkitchen.com
10 BEST CHOCOLATE CREAM CHEESE POUND CAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE CREAM CHEESE POUND CAKE RECIPE - FOOD.COM
From pinterest.nz
CREAM CHEESE POUND CAKE - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
15 AMAZING CHOCOLATE POUND CAKE RECIPES - WHAT KATE BAKED
From whatkatebaked.com
CHOCOLATE CREAM CHEESE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN AND AGAIN
From allrecipes.com
CREAM CHEESE POUND CAKE OR CHOCOLATE POUND CAKE RECIPE
From bakerrecipes.com
CHOCOLATE CREAM CHEESE POUND CAKE - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
CREAM CHEESE POUND CAKE - IMMACULATE BITES
From africanbites.com
CHOCOLATE CREAM CHEESE POUND CAKE RECIPE | OUR STATE
From ourstate.com
CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
CREAM CHEESE POUND CAKE RECIPE (EASY & MOIST) | KITCHN
From thekitchn.com
CREAM CHEESE POUND CAKE - JUST A TASTE
From justataste.com
10 BEST CHOCOLATE CREAM CHEESE POUND CAKE RECIPES - YUMMLY
From yummly.com
CHOCOLATE POUND CAKE WITH PEPPERMINT GANACHE - GRANDBABY CAKES
From grandbaby-cakes.com
TENDER CHOCOLATE CREAM CHEESE POUND CAKE - INDULGE WITH MIMI
From indulgewithmimi.com
CHOCOLATE CREAM CHEESE POUND CAKE - PINTEREST.COM
From pinterest.com
CHOCOLATE CREAM CHEESE POUND CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love