THIN MINT MILKSHAKE
Steps:
- Put the ice cream, cookies and 1 cup of the milk in a blender and blend until smooth. Add more milk until the desired consistency is reached. Garnish with whipped cream if desired and crumbled thin mints. Serve immediately.
MINT JULEP MILKSHAKE
Mint and bourbon were meant to be together, especially in this frozen drink inspired by the cocktail.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 1 large or 2 small milkshakes
Number Of Ingredients 5
Steps:
- Refrigerate 1 large or 2 small glasses to chill. Blend the ice cream, bourbon and liqueur in a blender on medium-high speed until the mixture is uniform and creamy, about 1 minute. Pour it into the chilled glass(es), top with whipped cream and garnish with mint leaves.
MINT CHOCOLATE JULEP SHAKE
This spiked milkshake version of the classic Mint Julep is even more refreshing than the original when served on a hot day.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 5
Steps:
- Add bourbon and ice cream to a blender, and blend until smooth.
- Pour into a Julep cup, and top with whipped cream.
- Garnish with chocolate shavings and a mint sprig.
MINT JULEP
Whisky cocktails don't come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar
CHOCOLATE MINT MILKSHAKE
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Provided by Amy
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 36 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 73.6 mg, Sugar 29 g
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