Mint Filled Delightfulls Chocolate Chip Cookies Recipes

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NESTLE® TOLL HOUSE® MINT FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES



NESTLE® TOLL HOUSE® Mint Filled DelightFulls™ Chocolate Chip Cookies image

America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 20m

Yield 48

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Mint Filled Morsels
1 cup chopped nuts*

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 15.9 g, Cholesterol 17.9 mg, Fat 8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 108.5 mg, Sugar 6.6 g

NESTLE® TOLL HOUSE® CARAMEL FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES



NESTLE® TOLL HOUSE® Caramel Filled DelightFulls™ Chocolate Chip Cookies image

America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 25m

Yield 48

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Caramel Filled Morsels
1 cup chopped nuts*

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 135 calories, Carbohydrate 15.9 g, Cholesterol 20.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 111 mg, Sugar 6.6 g

MINT FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES



Mint Filled DelightFulls™ Chocolate Chip Cookies image

Make and share this Mint Filled DelightFulls™ Chocolate Chip Cookies recipe from Food.com.

Provided by Toll Housereg

Categories     Dessert

Time 20m

Yield 4 Dozen Cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups NESTLÉ® TOLL HOUSE® DelightFulls Mint Filled Morsels (9-oz. pkg.)
1 cup chopped nuts

Steps:

  • PREHEAT oven to 375°F.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: Preheat oven to 350°F Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  • FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
  • *If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.

Nutrition Facts : Calories 1206.9, Fat 66.7, SaturatedFat 32.4, Cholesterol 215, Sodium 1579.3, Carbohydrate 140.6, Fiber 5, Sugar 79.5, Protein 16.9

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