Minute Tomato Soup With Tortellini Recipes

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MINUTE TOMATO SOUP WITH TORTELLINI



Minute Tomato Soup with Tortellini image

I whipped this delicious soup up on a chilly day when a friend and I both craved our favorite cold weather combo, grilled cheese sandwiches and tomato soup. Although it only takes a minute to throw together, this soup tastes anything but ordinary. Enjoy! The tortellini is actually half of a 9 ounce package.

Provided by STACEYO

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 6

2 (10.75 ounce) cans condensed tomato soup
1 teaspoon dried oregano
1 tablespoon dried basil
1 teaspoon dried parsley
¾ teaspoon ground black pepper
4 ½ ounces fresh tortellini pasta

Steps:

  • Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 31.2 g, Cholesterol 7.4 mg, Fat 4.4 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 924.7 mg, Sugar 10.9 g

TOMATO TORTELLINI SOUP



Tomato Tortellini Soup image

This Tomato Tortellini Soup takes just 15 minutes making it the perfect weeknight meal! Quick, easy and totally cheesy, my whole family loves this soup!

Provided by Holly Nilsson

Categories     Lunch     Soup

Time 15m

Number Of Ingredients 10

2 cups fresh tortellini ((meat or cheese filled))
1 cup fresh chopped spinach ((uncooked) optional)
Fresh Basil for garnish
28 oz diced tomatoes (canned with juice)
2 cups Progresso™ Chicken Broth
2-3 teaspoons sugar (or to taste)
¼ teaspoon garlic powder
½ teaspoon onion powder
1 cup heavy cream
2 cans Progresso™ Vegetable Classics Tomato Basil Soup

Steps:

  • Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes.
  • Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
  • Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
  • Stir in tortellini and spinach if using.
  • Place in serving bowls and top with fresh basil and parmesan cheese if desired.

Nutrition Facts : Calories 419 kcal, Carbohydrate 36 g, Protein 24 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 74 mg, Sodium 709 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

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