Mirabelle Plum Cake Recipes

MIRABELLE PLUM CAKE RECIPE

Mirabelle plum cake recipe image

This delicious and moist Mirabelle plum cake recipe is very easy and quick to make. With freshly ground almonds, flour and mirabelle plums.

Provided by Klaraslife

Categories Cake

Time 55m

Number Of Ingredients 9

Ingredients

250 g mirabelle plums
125 g butter (softened)
85 g caster sugar
2 large eggs
80 g plain flour (sifted)
70 g ground almonds (freshly ground)
1/2 teaspoon baking powder
finely grated zest of 1/2 lemon
some sliced almonds

Steps:

Preheat the oven to 190 ° C. Line a 20 cm springform cake tin with baking paper.
Wash and stone the mirabelle plums.
Beat butter and sugar until pale and fluffy. Add the eggs one by one. If the mixture starts to curdle, add 1 tablespoon of the flour. When the mixture is creamy, add lemon and mix the remaining flour with the almonds and baking powder and beat under the butter mixture.
Put 5-10 mirabelle plums aside and fold the remaining mirabelle plums under the batter with a spatula. Cover with the remaining mirabelle plums and sprinkle with sliced almonds.
Bake on the middle rack for 30-40 minutes.
The cake is ready when a skewer inserted into the center comes out clean.
Let cool down and enjoy.

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