Mississippi Mud Potatoes Recipes

MISSISSIPPI MUD MASHED POTATOES

Steps:

• Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
• In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
• Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.

MISSISSIPPI MUD PIE I

Steps:

• Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
• Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
• Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.

MISSISSIPPI MUD CHEESY POTATOES

Steps:

• Preheat oven to 325 F.
• In a 9 x 13 baking dish, combine the potatoes, bacon, garlic, cheese, and onion.
• Add in the mayonnaise and stir until all the potatoes are evenly coated.
• Place pan in the preheated oven, and bake for about 1.5 hours or until potatoes are tender.
• Remove from oven and serve!

MISSISSIPPI MUD POTATOES

Steps:

• In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
• Add in the mayonnaise and stir until coated.
• Place pan in preheated oven, 325 degrees, and bake for about 1 1/2 hours, or until potatoes are tender.
• Remove from oven and serve!