Mississippi Pot Roast In The Oven Recipes

MISSISSIPPI POT ROAST

Mississippi Pot Roast image

This Mississippi Pot Roast is going to have everyone's mouth watering. When it comes to gourmet food, this recipe takes the cake!

Provided by Christi Johnstone

Time 3h10m

Number Of Ingredients 9

Ingredients

1 3-4 pound chuck roast
salt and pepper
1 tbsp olive oil
1/4 cup liquid from pepperoncinis jar
1 envelope au jus mix
1 envelope ranch dressing mix
1/2 cup salted butter
5 pepperoncinis
2 cloves of garlic (minced)

Steps:

Preheat the oven to 300 degrees Fahrenheit.
Season the roast by sprinkling it with salt and pepper. Place olive oil in a large skillet. Over medium-high heat sear the roast for about 2-3 minutes per side, just to get it slightly brown.
Place the roast in the roasting pan. Pour on the liquid from the pepperoncinis jar. Sprinkle on the au jus powder and ranch dressing powder.
Cut up the butter and place small chunks of it over the roast. Place the pepperoncinis and garlic on top. Place the lid on the roasting pan or cover it tightly with tin foil.
Bake for 2 ½hours. Check for doneness. If it is not easy to tear apart, continue cooking for another ½ hour.

Nutrition Facts : Calories 567 kcal, Carbohydrate 1 g, Protein 44 g, Fat 44 g, SaturatedFat 21 g, TransFat 2 g, Cholesterol 197 mg, Sodium 332 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 22 g, ServingSize 1 serving

MISSISSIPPI POT ROAST

Mississippi Pot Roast image

This Mississippi pot roast recipe is fall-apart tender with a robust gravy flavored with ranch and pepperoncini peppers. Serve with mashed potatoes, rice or on sandwiches.

Provided by www.kitchengidget.com

Categories Entrees & Sides

Time 8h5m

Number Of Ingredients 5

Ingredients

3-4 lbs beef chuck
1 packet ranch seasoning
1 packet au jus gravy
2 tablespoons unsalted butter (optional)
1/2 16oz jar peperoncini peppers (about 10 peppers and ½ cup juice)

Steps:

Place the chuck roast in a 6-quart slow cooker.
Sprinkle with ranch and au jus packets.
Top with pieces of butter, peppers and juice.
Cover and cook on LOW for 8 hours or until tender and falls apart with a fork.

Nutrition Facts : Calories 356 calories

MISSISSIPPI POT ROAST IN THE OVEN

Mississippi Pot Roast in the oven image

A friend had told me about this great roast she'd made and when I searched for it, I found several variations online. I don't use a lot of salt so the recipe as written was too salty for us. So I modified it. I also cook mine in the oven, because I like it that way.

Provided by SidSeapalmcooking

Categories Main Dishes

Time 3h5m

Number Of Ingredients 5

Ingredients

3 pounds chuck roast or Top Round Roast
1/4 envelope ranch seasoning mix
1/4 envelope au jus gravy mix
4 tablespoons butter cut into slices
6 whole pepperoncini

Steps:

Place the roast in an oven safe dish, one which has a tight fitting lid.
Mix the ranch dressing and the au jus gravy mix together and sprinkle over the roast.
Place the Pepperoncini's on top.
Then add the butter slices evenly over the top of the roast and place the lid on top. I like to put a sheet of aluminum foil over the top and then the lid.
Bake at 350 degrees for 3 hours and remove from oven. There will be a lot of liquid in the bottom. Use that to make the gravy. Add a slurry of flour and water to the liquid to thicken. Serve with mashed potatoes.

MISSISSIPPI POT ROAST

Mississippi Pot Roast image

Provided by Food Network

Categories main-dish

Time 8h5m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
1 stick (8 tablespoons) butter
1 package au jus gravy mix
1 package dry ranch dressing mix, such as Hidden Valley
Pepperoncini peppers, number to your liking, and a little juice
Salt and freshly ground pepper, if desired

Steps:

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

MISSISSIPPI POT ROAST

Mississippi Pot Roast image

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

Provided by JennCrippen

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h5m

Yield 8

Number Of Ingredients 6

Ingredients

1 (3 pound) chuck roast
½ (12 ounce) jar pepperoncini
½ (12 ounce) jar pepperoncini juice
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
salt and ground black pepper to taste

Steps:

Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g

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