Misua At Patola Soup Recipes

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MISUA AT PATOLA SOUP



Misua at Patola Soup image

A simple flavorful soup made with misua noodles and patola (sponge gourd).

Provided by Cris

Categories     Soup

Time 30m

Number Of Ingredients 11

1 large patola (peeled and sliced)
2-3 ounces misua or vermicelli noodles
1 small onion (chopped)
2 cloves garlic (minced)
1/2 pound ground pork
2 tablespoons fish sauce
4 cups water
1 1/2 teaspoons chicken bouillon powder
¼ teaspoon garlic powder
salt and pepper to taste
2 tablespoons oil

Steps:

  • Using a peeler, peel the skin of patola (sponge gourd). Slice patola lengthwise then crosswise about ¼ inch thick. Remove and discard hard seeds.
  • In a skillet over medium heat, heat oil.
  • Saute onion until softened.
  • Add garlic. Cook until golden.
  • Add ground pork. Cook until pale.
  • Pour water or chicken stock and bring to a boil.
  • Season with fish sauce, chicken bouillon, ground black pepper and garlic powder.
  • Lower heat and add patola. Cook for about 4 minutes or until tender.
  • Add misua noodles or vermicelli. This will cook in about 1 to 2 minutes.
  • Season with salt, if needed.
  • Serve hot. Enjoy!

Nutrition Facts : Calories 188 kcal, Carbohydrate 10 g, Protein 7 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 638 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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