Mixed Fruit Skewers With Provolone Recipes

CINNAMON-FLAVORED SKEWERS WITH FRESH FRUIT

Steps:

• Soak wooden skewers in water for 30 to 60 minutes. Dry them off with a towel.
• Prepare a grill or broiler.
• Lay out skewers on a plate and brush with cinnamon oil. Skewer a few pieces of fruit onto each skewer. Grill or broil fruit skewers for 30 seconds on each side.

FRUIT SKEWERS

Steps:

• Using a skewer thread the strawberries, orange slices, kiwi, blackberries, grapes, and blueberries.
• Arrange them on a platter and serve.

FRUITY FUN SKEWERS

Steps:

• Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange the fruit skewers decoratively on a serving platter.

MIXED FRUIT SKEWERS WITH PROVOLONE

Steps:

• Slice the fruits Slice the cheeses.
• use wooden skewers.
• Alternate pieces of fruit and cheese on skewers.
• Refrigerate until ready to serve.

FRUIT SKEWERS WITH APPLE CINNAMON DIPPING SAUCE

Steps:

• Stir yogurt, applesauce, almond extract, and cinnamon together in a bowl until dipping sauce is well-combined.
• Thread grapes, strawberries, apple chunks, and pineapple chunks alternatively onto skewers. Arrange finished skewers on a plate and serve with dipping sauce.

FRUIT SKEWERS FOR CHILDREN (AND ADULTS TOO!) - CHILD SAFE

Steps:

• Peel and chop fruit.
• Thread onto the ice-cream sticks. First the strawberries, then pineapple and lastly the kiwifruits.
• Use a small paring knife to cut a hole into the centre of the fruits if they do not thread easily onto the ice-cream sticks.
• Refrigerate until needed.
• Suggestion-Serve with a yogurt as a dipping sauce.
• Variation- can use any fruits of your choice. They just need to be approx 3 times wider than the ice-cream stick.
• For older children you can use small wooden skewers.

ITALIAN SAUSAGE AND PROVOLONE SKEWERS

Steps:

• Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables., Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.

GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE

Steps:

• Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
• Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
• Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.

SMOKY PAPRIKA CHEESE SKEWERS

Steps:

• In a mixing bowl, combine shallot, oil, spices and a small pinch of salt, if you like. (Most grilling cheese is already pretty salty; taste it first.) Add cheese and gently toss to evenly coat.
• Heat the grill to high. While the grill is heating, pierce marinated cheese onto metal skewers or pre-soaked wooden skewers (see Tip), about 3 to 4 per skewer. Reserve any leftover marinade at the bottom of bowl.
• When the grill is hot, brush the grates lightly with oil and add the skewers. Cook, rotating them carefully every few minutes, until evenly browned and slightly charred in places, about 3 to 8 minutes. Transfer to a serving platter and brush with remaining marinade. Serve immediately.