Mixed Vegetable Kugel Passover Recipes

MIXED VEGETABLE KUGEL (PASSOVER)

Steps:

• Preheat oven to 375°F and grease a 9x13 pan or two 8-inch pans.
• Saute veggies (aside from potatoes) till limp and slightly colored.
• Beat eggs, salt and pepper in large bowl.
• Grate potatoes.
• Add vegetables and eggs to grated potatoes and mix well.
• Pour into prepared pan and bake 45-60 min till brown and crusty.

OLD FASHIONED POTATO KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
• Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
• Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

MUFFIN SIZE PASSOVER VEGETABLE KUGELS

Steps:

• Preheat oven to 375°F.
• Grease 12 muffin tins or ramekins.
• Heat oil in a skillet.
• Saute onion, celery, carrots and peppers 2-3 minutes, or until onion is translucent.
• Place drained spinach in a bowl.
• Add eggs, sauteed vegetables and matzoh meal.
• Season with salt and pepper.
• Mix well.
• Spoon into prepared tins.
• Bake 35-40 minutes.

PASSOVER SPINACH VEGETABLE KUGEL

Steps:

• Preheat oven to 350 degrees F.
• Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
• Cool and squeeze dry.
• Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
• Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
• Chop spinach coarsely. Combine with remaining ingredients and mix well.
• Pour into a sprayed 7" x 11" Pyrex casserole.
• Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.