Mm Kahlua Cookies Recipes

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

COFFEE CHOCOLATE CHUNK COOKIES

Steps:

• Preheat the oven to 375 degrees F. Place the racks in the center of the oven.
• In a mixing bowl, make a well in the center of the chocolate chip cookie mix. Add the chocolate chunks, walnuts, softened butter, Kahlua, instant espresso, ground coffee and egg. Mix well to combine all the ingredients into the cookie dough. Scoop with a small scoop or by heaping tablespoons and drop the dough 2 inches apart on ungreased, nonstick cookie sheets or sheets lined with parchment paper. Chill for 5 to 10 minutes.
• Bake the cookies in batches, until set and lightly browned but not crisp, 9 to 11 minutes. Remove from the oven and leave on the cookie sheets for about 5 minutes before transferring to a wire rack to cool before serving.

ROBBI'S M&MS® COOKIES

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

KAHLUA COOKIES

Steps:

• Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
• Add kahlua and egg, beating well.
• Combine flour and next 3 ingredients, stirring well.
• Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
• Cover and chill dough for 15 minutes.
• Combine powdered sugar and cocoa.
• Shape dough into 1-inch balls; Roll each ball in sugar mixture.
• Place on cookie sheets coated with cooking spray.
• Flatten each with a fork in a crisscross pattern.
• Bake at 400 degrees for 9 minutes.

M&M KAHLUA COOKIES

Steps:

• Preheat oven to 375°F (190°C).
• Cream the butter and the sugars until well blended on LOW speed.
• Add eggs, vanilla and Kahlua.
• Measure the oatmeal and blend in a blender to a fine powder.
• Mix the flour, oatmeal, salt, baking powder and baking soda.
• Fold it gently (but well) into the butter mixture.
• Add M&M's.
• Roll into balls and place 2-inches apart on greased cookie sheet.
• Bake for 10-12 minutes at 375°F (190°C).

KAHLUA COCOA CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line ungreased baking sheets with parchment paper and set aside.
• Combine the butter and sugars in large bowl with a hand mixer until light and fluffy.
• Add eggs and Kahlua and continue mixing well; set aside.
• In a separate medium bowl, whisk together the flour, hot cocoa mix, salt, baking soda and baking powder. Gradually add dry mixture to wet ingredients. Mix well to combine.
• Stir in chocolate chips and marshmallow bits until well incorporated.
• Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets.
• Bake in preheated oven for 8 to 10 minutes.
• Remove from oven and allow to cool on the baking sheet for five minutes before transferring onto a wire rack to cool completely.