Mmmmm Mango Margarita Recipes

MANGO MARGARITA

Mango Margarita image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

MANGO MARGARITAS

Mango Margaritas image

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 limes
2 tablespoons coarse sugar (see Cook's Note)
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

Steps:

Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

QUICK AND EASY MANGO MARGARITAS

Quick and Easy Mango Margaritas image

Refreshing, sweet mango margaritas.

Provided by Michael Anne

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups ice
12 fluid ounces margarita mix
6 fluid ounces tequila
4 fluid ounces mango nectar
1 lime, halved
1 tablespoon white sugar, or as needed

Steps:

Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.

Nutrition Facts : Calories 208 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 61.5 mg, Sugar 25.7 g

MAGNIFICENT FROZEN MANGO MARGARITAS

Magnificent Frozen Mango Margaritas image

Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.

Provided by Cookin_in_Wheaton

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup ice, or as needed
1 cup frozen mango chunks
3 fluid ounces tequila
3 fluid ounces triple sec
3 fluid ounces ginger ale (such as Vernors®)
3 fluid ounces simple syrup
1 ½ fluid ounces lemon juice

Steps:

Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 34 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 17.4 g

MMMMM MANGO MARGARITA

Mmmmm Mango Margarita image

Mango's are so plentiful here in S Florida right now, so this is one way to use them up. You can peel the mango's and freeze. I use my Magic Bullet and makes two glasses.

Provided by Barbara In Florida

Categories Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 ripe mango
2 ounces of good tequila (more if you like)
2 ounces prepared sweet-and-sour mix
1 ounce triple sec
1 ounce capt. morgans parrot bay passion fruit rum
crushed ice
lime wedge
coarse salt

Steps:

Blend first 6 ingredients in blender.
Rim margarita glass with lime and salt.
Then just enjoy.

Nutrition Facts : Calories 99.4, Fat 0.3, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 17.6, Fiber 1.9, Sugar 15.3, Protein 0.5

MANGO MARGARITA

Mango Margarita image

Provided by Food Network

Categories beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup ripe mango puree
8 ounces tequila
4 ounces orange liqueur, such as Cointreau
2 ounces key lime juice
1/2 cup crushed ice

Steps:

Put 4 to 6 coupe glasses into the refrigerator to chill.
Add the mango puree, tequila, orange liqueur and key lime juice to a large stainless-steel cocktail shaker. Add the crushed ice and shake vigorously for 30 seconds.
Pour the cocktail into the chilled glasses and serve immediately.

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