ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
M&M'S PARTY COOKIES
Make and share this M&m's Party Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 19m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Beat butter and sugars until light and fluffy.
- Blend in eggs and vanilla.
- Stir in flour, salt and baking soda. Mix well.
- Stir in M&M's.
- Drop by rounded teaspoons onto cookie sheet.
- Bake at 350°F for 9 minutes or until just starting to get golden brown.
JAMIE SUE'S M&M'S® COOKIE MIX
Steps:
- Mix flour, baking soda, and salt in a small bowl and spoon into the bottom of a jar. Follow with white sugar, then brown sugar packed down tight. Place M&M's® on top of brown sugar. Cover with the lid and attach baking instructions on a gift tag.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 45.8 g, Cholesterol 2.4 mg, Fat 3.9 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 163.7 mg, Sugar 28.4 g
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