Mocha Breakfast Coffee Recipes
MOCHA MORNING DRINK
When I'm sipping this delicious coffee, I almost feel like I'm visiting my favorite coffeehouse. -Jill Rodriguez, Gonzales, Louisiana
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the coffee, cream, chocolate syrup and sugar. Cook and stir over medium heat until sugar is dissolved and mixture is heated through. Ladle into 6 large mugs. Stir with a cinnamon stick. Garnish with whipped cream if desired.
Nutrition Facts : Calories 116 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 29mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
MOCHA MINT COFFEE
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
MOCHA BREAKFAST COFFEE
I really enjoyed this coffee. After adding the chocolate syrup and milk to the coffee it gets kinda cold for my taste so I microwave it until hot. I also prefer to sprinkle my cinnamon into the coffee then top with whipped cream. I used the store bought prepared canned whipped cream. I think this is very good and so much better then a plain cup of coffee. I got this recipe from a recipe booklet years ago.
Provided by internetnut
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together hot coffee and chocolate syrup in a big coffee mug.
- Then add the milk stirring.
- Top mocha coffee with whipped cream and a dash of cinnamon.
- Serve.
Nutrition Facts : Calories 226.7, Fat 6.7, SaturatedFat 3.3, Cholesterol 7.5, Sodium 219.3, Carbohydrate 37.3, Fiber 1.6, Sugar 18.6, Protein 4.3
EASY MOCHA (CHOCOLATE AND COFFEE)
Make and share this Easy Mocha (Chocolate and Coffee) recipe from Food.com.
Provided by vintagenovelty
Categories Beverages
Time 2m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
- Add hot water and stir constantly to dissolve.
- Drink, but please be careful and not scald your tongue!
- NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!
Nutrition Facts : Calories 4.8, Sodium 0.7, Carbohydrate 0.8, Protein 0.2
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