Mocha Coffee Basque Recipes
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
CAFE MOCHA
Steps:
- In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.
CAFE MOCHA
For those chilly nights when you don't feel like making a run to Starbuck's. Adjust the chocolate and coffee amounts up or down to suit your tastes.
Provided by jenpalombi
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- While the coffee is brewing, heat the half and half in the microwave for one minute.
- Put 2 T hot cocoa mix in the bottom of each mug.
- Pour half of the coffee or espresso over the hot cocoa powder in each mug.
- Divide the warm half and half between the mugs. Stir well.
- Garnish with whipped cream and nutmeg (or cocoa powder or chocolate shavings) and enjoy!
Nutrition Facts : Calories 381.4, Fat 16.2, SaturatedFat 10, Cholesterol 45.3, Sodium 334.2, Carbohydrate 52.1, Fiber 2, Sugar 40.7, Protein 7.5
MOCHA COFFEE MIX
Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
Nutrition Facts :
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
COCOA MOCHA COFFEE
Enjoy this low-fat, low-cal, low-carb treat for your next coffee break guaranteed to have you recharged in body, mind and spirit!
Provided by Becky
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with boiling water in your favorite mug.
- Adjust ingredients more or less to suit your tastes.
- Enjoy!
Nutrition Facts : Calories 46.6, Fat 2, SaturatedFat 1.6, Sodium 16.4, Carbohydrate 6.6, Fiber 0.5, Sugar 4.2, Protein 0.9
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