MOCHA PUDDING PARFAITS
Call them layers or call them stripes; no matter which, you'll call this chocolate, coffee and cookie parfait delicious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Add milk to coffee in large bowl; whisk until dissolved. Add dry pudding mix; beat 2 min. Stir in half the COOL WHIP.
- Spoon half the pudding mixture evenly into 6 parfait glasses or dessert dishes; sprinkle with chopped wafers. Cover with half the remaining COOL WHIP; top with layers of remaining pudding mixture and COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MOCHA PARFAITS
My yummy parfaits are popular with adults are kids alike.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe dish, heat 1/4 cup milk and coffee granules for about 30 seconds; stir until coffee is dissolved. Add remaining milk; mix well. , In a small bowl, beat the cream cheese, pudding mix and milk mixture until thickened., In parfait glasses, layer half of the pudding mixture, whipped topping and crushed cookies. Repeat layers. Top with whole cookies if desired.
Nutrition Facts :
CREAMY MOCHA CHOCOLATE AND RASPBERRY PARFAIT
Steps:
- To prepare the mousse, combine all ingredients in the bowl of a food processor and puree until creamy, about 2 minutes. Transfer the mousse to a bowl, cover, and refrigerate.
- To prepare the raspberry sauce, combine 1 1/2 cups of raspberries and the remaining ingredients in the bowl of a food processor and puree until smooth. Strain the raspberry sauce through a fine strainer (rubbing with a rubber spatula to work through the mesh) into a small bowl. Mix in the remaining 1 cup of whole raspberries, cover, and refrigerate for about 15 minutes.
- Spoon a 1-inch deep layer of mousse into long, narrow parfait glasses or small glass dessert bowls, spreading out evenly. Top with a layer of raspberry sauce. Repeat, ending with a layer of mousse. Chill for at least 20 minutes. Garnish with some whole raspberries and a mint leaf.
Nutrition Facts : Calories 133, Fat 2 grams, Protein 8 grams
MOCHA CREME PARFAITS!
This is the most delicious and easy on your waist dessert. It was inspired while watching a cooking show.
Provided by Koechin Chef
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place pudding and espresso powder into a mixing bowl. Combine well using a wire whisk.
- Combine the coconut milk, fat-free Half & Half, as well as coconut extract in a separate bowl. Stir to combine.
- Slowly whisk the liquid into the pudding. Whisk well to combine all. You could also use a hand mixer for this.
- Let sit for 5 minutes.
- Now divide among 8 pretty glasses or dessert bowls.
- Stir about 1 tsp coconut extract into your thawed "cool-whip-free" and garnish the tops of your desserts. You may sprinkle with some shaved chocolate or cocoa. Enjoy, this wonderful dessert. Ingrid/koechin.
- PS; It will not let me put in the Coconut milk. This is 1 can (14 ounces) :-).
Nutrition Facts : Calories 38.4, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 87.9, Carbohydrate 5.7, Sugar 3, Protein 1.6
FROZEN MOCHA RUM PARFAITS
Categories Coffee Milk/Cream Rum Mixer Chocolate Dairy Dessert Freeze/Chill Frozen Dessert Spring Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Melt chocolate in coffee in a metal bowl set over a large saucepan of barely simmering water, stirring until smooth, then stir in 3 tablespoons rum. Remove bowl from heat.
- Beat together eggs, granulated sugar, and a pinch of salt with a handheld electric mixer in a large metal bowl until combined well. Set bowl over saucepan of simmering water and beat mixture until tripled in volume, very thick, and registers 160°F on thermometer, about 6 minutes. Remove bowl from heat, then beat in chocolate mixture. Chill until cool, about 10 minutes.
- Beat 1 cup cream in a bowl with cleaned beaters until it just holds stiff peaks, then fold into chocolate mixture. Divide among 8 (8-ounce) stemmed glasses and freeze, covered with plastic wrap, until set, at least 3 hours.
- Before serving, let parfaits stand at room temperature 15 minutes to soften slightly. While parfaits are standing, beat remaining cup cream with confectioners sugar until it just holds stiff peaks, then beat in remaining 2 teaspoons rum and spoon onto parfaits.
MOCHA PARFAITS FOR 2
Make and share this Mocha Parfaits for 2 recipe from Food.com.
Provided by jrthrmn
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix instant coffee with 1/2 tsp water til dissolved, then mix with pudding.
- Alternate layers of pudding and whipped toppig in two parfait glasses or dessert dishes, ending with whipped topping.
- Chill.
- Garnish with chocolate curls.
- To make chocolate curls, run a vegetable peeler over a room-temperature bar of chocolate. Use a toothpick to pick up the fragile curls.
Nutrition Facts : Calories 190.3, Fat 6.1, SaturatedFat 3.6, Cholesterol 18.5, Sodium 149, Carbohydrate 28.9, Fiber 1.1, Sugar 17.6, Protein 4.8
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