Mock Thousand Island Dressing Recipes

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

Make and share this Thousand Island Dressing recipe from Food.com.

Provided by Graybert

Categories Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon white onion, finely minced
1/8 teaspoon salt
1 dash black pepper

Steps:

Combine all of the ingredients in a small bowl. Stir well.
Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

LIGHT THOUSAND ISLAND DRESSING

Light Thousand Island Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup low-fat plain yogurt
2 tablespoons mayonnaise
2 tablespoons nonfat milk
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
Kosher salt
1 chipotle chile pepper in adobo sauce (optional)
3 tablespoons sweet pickle relish
3 tablespoons minced red bell pepper

Steps:

Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blender; pulse until smooth, about 1 minute. Transfer to a bowl, then stir in the relish and bell pepper.

Nutrition Facts : Calories 50, Fat 3 grams, Cholesterol 2 milligrams, Sodium 189 milligrams, Protein 1 grams

MOCK THOUSAND ISLAND DRESSING

Mock Thousand Island Dressing image

Making Reubens at my best friend's cottage and we discovered she had no Thousand Island Dressing. Not be to detered we raided the frig and came up with surprisingly spot on (except for the color) dressing that her hubby declared he liked better!!

Provided by Shirlsaw

Categories Salad Dressings

Time 3m

Yield 10 Tablespoons, 5 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup Catalina dressing
1/4 cup ranch dressing
1 tablespoon sweet relish
1 tablespoon ketchup

Steps:

Mix and serve!

Nutrition Facts : Calories 122, Fat 11.8, SaturatedFat 1.7, Cholesterol 4, Sodium 293.5, Carbohydrate 4.6, Fiber 0.1, Sugar 3.8, Protein 0.3

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

Creamy, sweet and tangy-Thousand Island Dressing is so good made from scratch. Use it on burgers, Reubens, salads, and more.

Provided by Summer Miller

Categories Condiment Sauce

Time 10m

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/4 cup yellow onion, minced
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1 teaspoon lemon juice
1/2 teaspoon sweet paprika
1/4 teaspoon kosher salt

Steps:

Transfer to a jar with a lid and store in the refrigerator until needed: For best flavor, wait 24 hours for the flavors to meld. The dressing will keep for about a week.

Nutrition Facts : Calories 200 kcal, Carbohydrate 3 g, Cholesterol 12 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 281 mg, Sugar 2 g, Fat 21 g, ServingSize A little more than 1 cup, UnsaturatedFat 0 g

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1/2 clove garlic, minced
1/4 teaspoon kosher salt plus more to taste
3/4 cup prepared or homemade mayonnaise
1/4 cup bottled chili sauce
2 tablespoons ketchup
1 1/2 tablespoons minced onion
2 teaspoons sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper

Steps:

Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

SMOKY THOUSAND ISLAND DRESSING

Smoky Thousand Island Dressing image

Make and share this Smoky Thousand Island Dressing recipe from Food.com.

Provided by Millereg

Categories < 60 Mins

Time 35m

Yield 7 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup low-fat mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons ketchup
1 tablespoon hickory barbecue sauce
1 teaspoon prepared horseradish
1 teaspoon prepared mustard
1 teaspoon liquid smoke (use any brand that you like)

Steps:

Mix'em up.
Stick it in ye olde icee boxe for a bit to allow flavours to blend.
Store unused portion, refrigerated, in airtight container.

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

Make and share this Thousand Island Dressing recipe from Food.com.

Provided by kittycatmom

Categories Salad Dressings

Time 15m

Yield 1 quart

Number Of Ingredients 6

Ingredients

1 quart salad dressing (Miracle Whip is best)
1 cup chili sauce (Heinz is best)
1 tablespoon Worcestershire sauce
1/4 cup sweet pickle relish
4 eggs, hard boiled and chopped
1/4 cup sweet pickle juice

Steps:

Mix all ingredients together and refrigerate.
Flavors blend well if allowed to sit 3-4 hours.

Nutrition Facts : Calories 2264.2, Fat 117, SaturatedFat 36, Cholesterol 1325.4, Sodium 12086.9, Carbohydrate 232.2, Fiber 16.8, Sugar 141.6, Protein 75

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

"It's almost unbelievable that a dressing so easy to fix can be so good," says Darlis Wilfer, Phelps, Wisconsin. Darlis got the recipe from her daughter, Debbi.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 3

Ingredients

2 cups mayonnaise
1/4 cup chili sauce
1/4 cup pickle relish

Steps:

In a small bowl, combine all the ingredients. Cover and refrigerate.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY THOUSAND ISLAND DRESSING

Creamy Thousand Island Dressing image

My mom's homemade dressing. Great in summer time when the weather is too hot for anything but a salad.

Provided by Lavender Lynn

Categories Salad Dressings

Time 40m

Yield 40 serving(s)

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs
20 ripe olives, pitted
1 quart mayonnaise
1 cup catsup
8 ounces sweet relish
1/2 teaspoon garlic powder
1/2 teaspoon white pepper

Steps:

Chop up eggs and olives.
Mix with all other ingredients except mayonnaise.
Fold in Mayonnaise gently.
Keeps in refrigerator for 2-3 weeks.

Nutrition Facts : Calories 119.3, Fat 8.9, SaturatedFat 1.4, Cholesterol 37.9, Sodium 308.8, Carbohydrate 9.4, Fiber 0.2, Sugar 3.9, Protein 1.3

SIMPLE THOUSAND ISLAND DRESSING

Simple Thousand Island Dressing image

I find this to be quick to make and tasty. I use Veganaise, which is a dairy and egg free mayo, which I love. You can use any low fat mayo in its place. I prefer to use dill pickle relish, although you can use sweet pickle relish as well.

Provided by PdxBarb

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup vegan mayonnaise or 1/4 cup mayonnaise
2 tablespoons ketchup
1 1/2 tablespoons dill pickle relish
1/4 teaspoon onion powder
1/8 teaspoon salt, to taste

Steps:

Place in small container, mix well.
Serve immediately or put in refrigerator. Lasts for about a week.

Nutrition Facts : Calories 29.4, Fat 1.3, SaturatedFat 0.2, Cholesterol 1.5, Sodium 247.4, Carbohydrate 4.9, Fiber 0.2, Sugar 2.1, Protein 0.2

TANGY THOUSAND ISLAND DRESSING

Tangy Thousand Island Dressing image

Why buy bottled salad dressing when you can make delicious, homemade Thousand Island Dressing in a jiffy? This tangy version comes from Elizabeth Montgomery of Allston, MA

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups mayonnaise
1/2 cup chili sauce
1 hard-boiled large egg, finely chopped
2 tablespoons finely chopped celery
2 tablespoons finely chopped green pepper
2 tablespoons chopped pimiento-stuffed olives
1 tablespoon grated onion

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 165 calories, Fat 17g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 255mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

This is the recipe that came with the vintage Osterizer 503 Beehive Blender that my family has used since the 60's. Blender is still going strong! I think what sets this recipe apart from others is the use of dill pickles instead of sweet pickles or relish.

Provided by MauraGirl

Categories Salad Dressings

Time 8m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 inch square green bell pepper
8 pimento stuffed olives
2 teaspoons chives
1/2 garlic clove
1 cup mayonnaise
2 hard-cooked eggs, quartered
1 sprig parsley
1 teaspoon Worcestershire sauce
2 tablespoons dill pickle slices
1/4 cup chili sauce

Steps:

Put green bell pepper, olives, chives, garlic and mayonnaise in blender. Cover and run at low speed.
Add remaining ingredients and process at high speed until coarsely chopped. Chill in refrigerator.

Nutrition Facts : Calories 29.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 46.6, Sodium 157.6, Carbohydrate 2.1, Fiber 0.5, Sugar 1.1, Protein 1.8

QUICK THOUSAND ISLAND DRESSING

Quick Thousand Island Dressing image

Yummy on a Reuben sandwich!

Provided by peekers93

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
¼ cup ketchup
¼ cup sweet pickle relish, or more to taste
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, or more to taste
½ teaspoon paprika, or more to taste

Steps:

Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.

Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g

AUTHENTIC THOUSAND ISLAND DRESSING

Authentic Thousand Island Dressing image

Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.

Provided by A Local 1000 Islander

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing

Time 20m

Yield 16

Number Of Ingredients 9

Ingredients

3 eggs
¼ cup Worcestershire sauce
1 tablespoon white sugar
¼ cup white vinegar
1 pinch ground cloves
1 quart mayonnaise
¾ cup sweet pickle relish
½ cup chopped black olives
½ cup diced red bell pepper

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.

Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g

SMOKY THOUSAND ISLAND SALAD DRESSING

Smoky Thousand Island Salad Dressing image

To be honest, I usually make this salad dressing with a quick scoop of this, a dollop of that and a squirt or shake of the other ingredients. But I carefully measured everything for the recipe here. -Betty McConoughey of Loves Park, Illinois

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 14 tablespoons.

Number Of Ingredients 7

Ingredients

1/2 cup reduced-fat mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons ketchup
1 tablespoon hickory barbecue sauce
1 teaspoon prepared horseradish
1 teaspoon prepared mustard
1 teaspoon Liquid Smoke, optional

Steps:

In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 278mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

THOUSAND ISLAND DRESSING I

Thousand Island Dressing I image

Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!

Provided by Cheryl

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
½ teaspoon evaporated milk
1 ½ tablespoons ketchup
1 dash Worcestershire sauce
1 pinch garlic powder
½ dill pickle spear

Steps:

In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.

Nutrition Facts : Calories 115 calories, Carbohydrate 4.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 303.2 mg, Sugar 3.1 g

THOUSAND ISLAND DRESSING MASTERED

Thousand Island Dressing Mastered image

I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.

Provided by emmysdad

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
⅓ cup chili sauce
¼ cup sweet pickle relish
1 hard-boiled egg, chopped
1 tablespoon minced onion
1 teaspoon minced garlic
1 teaspoon fresh lemon juice, or more to taste
¼ teaspoon white sugar
¼ teaspoon Worcestershire sauce
¼ teaspoon ground black pepper

Steps:

Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 13.9 g, Cholesterol 73.9 mg, Fat 45.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 8.1 g

THOUSAND ISLAND BUTTERMILK DRESSING

Thousand Island Buttermilk Dressing image

This is the best home-made Thousand Island dressing I've ever had. I always keep a container of dried buttermilk powder in the fridge so that I can make this at the last minute, if I need to. Cook time is the time it takes to boil the egg.

Provided by Hey Jude

Categories Salad Dressings

Time 23m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/4 cup tomato-based chili sauce
1 tablespoon instant minced onion
2 tablespoons minced dill pickles
1/2 teaspoon grated lemon, rind of
1/2 teaspoon prepared horseradish
1/2 cup mayonnaise
1 hard-boiled egg
4 -6 tablespoons dry buttermilk
garlic salt
pepper
liquid hot pepper seasoning (Tabasco)

Steps:

In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.
Stir in dry buttermilk until dressing is of desired consistency.
Season to taste with garlic salt, pepper and hot pepper seasoning.
If made ahead, cover and refrigerate for up to 10 days.

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