Moist Lemon Drizzle Muffins With Lemon Curd Filling Recipes

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EASY LEMON DRIZZLE MUFFINS



Easy Lemon Drizzle Muffins image

Moist and zingy lemon drizzle muffins with a hidden layer of lemon curd. Quick and easy to make, they will be a hit with the whole family!

Provided by Beth Sachs

Categories     Cake

Time 28m

Number Of Ingredients 10

140 g Caster Sugar
200 g Plain Flour
1 tsp Bicarbonate of Soda
100 ml Natural Yogurt
2 Eggs
140 g Butter (melted (and cooled))
2 Lemons (Zest of)
12 tsp Lemon Curd
20 g Caster Sugar
½ Lemon (Juice of)

Steps:

  • Preheat the oven to 190°c (170 fan/ 375F/ Gas 5). Place 12 muffin cases in a 12 hole muffin tin.
  • Mix the dry ingredients together in a large bowl (plain flour, caster sugar and bicarbonate of soda).
  • In another bowl whisk together the yogurt, eggs and cooled melted butter.
  • Gently mix the dry ingredients with the wet ingredients until combined (be careful not to over mix).
  • Fold in the lemon zest.
  • Place 1 tablespoon of the batter into each muffin case. Top with 1 tsp of lemon curd.
  • Spoon over the remaining muffin batter and bake for 18 minutes.
  • Whilst the muffins are in the oven, mix together the caster sugar and lemon juice for the drizzle icing.
  • Take the muffins out of the oven and immediately spoon over the lemon drizzle.
  • Leave to cool for 30 minutes before eating.

Nutrition Facts : Calories 202 kcal, Carbohydrate 32 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 107 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

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