Moist Lemon Drizzle Muffins With Lemon Curd Filling Recipes
EASY LEMON DRIZZLE MUFFINS
Moist and zingy lemon drizzle muffins with a hidden layer of lemon curd. Quick and easy to make, they will be a hit with the whole family!
Provided by Beth Sachs
Categories Cake
Time 28m
Number Of Ingredients 10
Steps:
- Preheat the oven to 190°c (170 fan/ 375F/ Gas 5). Place 12 muffin cases in a 12 hole muffin tin.
- Mix the dry ingredients together in a large bowl (plain flour, caster sugar and bicarbonate of soda).
- In another bowl whisk together the yogurt, eggs and cooled melted butter.
- Gently mix the dry ingredients with the wet ingredients until combined (be careful not to over mix).
- Fold in the lemon zest.
- Place 1 tablespoon of the batter into each muffin case. Top with 1 tsp of lemon curd.
- Spoon over the remaining muffin batter and bake for 18 minutes.
- Whilst the muffins are in the oven, mix together the caster sugar and lemon juice for the drizzle icing.
- Take the muffins out of the oven and immediately spoon over the lemon drizzle.
- Leave to cool for 30 minutes before eating.
Nutrition Facts : Calories 202 kcal, Carbohydrate 32 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 107 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
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