Molasses Rum And Ginger Milk Punch Recipes

GINGER RUM PUNCH

Steps:

• In cocktail shaker, add dark rum and light rum. Add gingerroot, then use end of wooden spoon to muddle ginger, releasing its flavor into rum.
• Add lime juice, orange juice and ice; shake until cold. Pour into cocktail glass filled with ice. Slowly pour cranberry juice into glass; garnish with allspice.

RETRO RUM GINGER POMEGRANATE PUNCH

Steps:

• Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.

SPARKLING GINGER-AND-SPICE RUM PUNCH

Steps:

• Combine rum, lime juice, and ginger beer in a large punch bowl. Add sherbet and pour sparkling wine and club soda over. Top with lime wheels, star anise, and ginger; serve.

HOT MOLASSES MILK PUNCH

Steps:

• In a saucepan combine the sugar, 1 tablespoon water, the molasses, and the ginger, and bring the mixture to a simmer, stirring. Add the milk in a stream, whisking, and heat the mixture over moderate heat, stirring until it is hot, but do not let it boil. Stir in the rum, divide the mixture between 2 heated mugs, and sprinkle each drink with some of the nutmeg.

SWEET LIME-GINGER RUM PUNCH

Steps:

• In a small saucepan, bring the water, sugar and ginger to a boil.
• Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.
• Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.