Molasses Zucchini Cake Recipes

MOLASSES ZUCCHINI CAKE

Steps:

• Pre-heat oven to 350°F.
• Grease and flour a 9x13-inch baking pan.
• In a large bowl, mix egg, sugar, molasses, and oil; add nuts.
• In another bowl, mix together flour, salt, soda, baking powder and lemon rind; add alternately with buttermilk to egg mixture.
• Stir in diced zucchini.
• Pour into prepared pan.
• Bake for 35-40 minutes, or until cake tester inserted in center comes out clean.
• Cool in pan on wire rack.
• When completely cooled, frost if desired. Or serve with whipped cream.

ZUCCHINI CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9-inch baking pan.
• Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. Stir in the chopped nuts. Pour the batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

ZUCCHINI BREAD MADE WITH BROWN SUGAR AND MOLASSES

Steps:

• Prepare bread pans,. I just use Pam cooking spray.
• In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
• Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
• Pour into bread pans, bake at 325°F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
• This recipe makes 3 large or 6 small bread pans. This may vary.

ZUCCHINI CAKE

Steps:

• Mix dry ingredients.
• Combine oil and eggs with vanilla; add to dry ingredients, mix well.
• Add zucchini, stir until combined well.
• Fold in walnuts.
• Place in greased 13x9 baking pan.
• Bake at 350* for 40 minutes, or until pick comes out clean.

SUPER MOIST AND TASTY ZUCCHINI CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a bundt cake pan.
• Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
• In a large bowl, beat eggs, flax seed meal and sugar. Mix in oil, applesauce and mollasses. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
• Bake for 50-60 minutes, or until tester inserted in the center of the cake comes out clean. Cool and then flip onto display pan or cooling rack.

CHOCOLATE ZUCCHINI CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
• Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.