Molassessbeer Marinade Recipes
BEER AND MOLASSES BARBECUE SAUCE
Steps:
- Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)
TANGY MOLASSES AND BEER BARBECUE SAUCE
I use this often on my outdoor and indoor grill or for broiling, brush this on the last 15-20 minutes of cooking time. Plan ahead this sauce needs to chill for a minimum of 6 hours before using. This will keep refrigerated for up to 1 week.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6h25m
Yield 2 cups (approx)
Number Of Ingredients 13
Steps:
- In a heavy sauce sauté onion and garlic in about 2 tablespoons oil until soft (about 3 minutes).
- Add in all remaining ingredients; mix to combine and bring to a boil, stirring occasionally.
- Reduce heat; simmer until the sauce thickens and is reduced to around 2 cups or a little more, stirring occasionally, season with salt if desired (this should take about 20 minutes).
- Cool completely, cover and refrigerate for a minimum of 6 hours.
Nutrition Facts : Calories 792.1, Fat 22.7, SaturatedFat 5.2, Cholesterol 13.2, Sodium 1842.3, Carbohydrate 136.2, Fiber 8.8, Sugar 76.2, Protein 11.2
MOLASSES MARINADE FOR BEEF
This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.
Provided by amy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 18
Number Of Ingredients 8
Steps:
- Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 153.9 mg, Sugar 14.3 g
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