Mommys Sweet Carrot Milk 16 Recipes

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MOMMY'S SWEET CARROT MILK



Mommy's Sweet Carrot Milk image

A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.

Provided by SMANDA1

Categories     Drinks Recipes

Time 35m

Yield 16

Number Of Ingredients 5

5 large carrots, peeled and cut into large chunks
2 cups water
3 quarts skim milk
3 cups sugar
1 teaspoon ground cardamom

Steps:

  • Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
  • In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 48.8 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 93.6 mg, Sugar 47.6 g

MOMMY'S SWEET CARROT MILK



MOMMY'S SWEET CARROT MILK image

Categories     Carrot

Number Of Ingredients 5

1 recipe - 5 large carrots, peeled and cut into large chunks
2 cups water
3 quarts skim milk
3 cups sugar
1 teaspoon ground cardamom

Steps:

  • Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
  • In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours.
  • Shake or stir before serving.

MOMMY'S SWEET CARROT MILK



MOMMY'S SWEET CARROT MILK image

Categories     Carrot

Number Of Ingredients 5

1 recipe (5 large) carrots, peeled and cut into large chunks
1 recipe (2 cups) water
1 recipe (3 quarts) skim milk
1 recipe (3 cups) sugar
1 recipe (1 teaspoon) ground cardamom

Steps:

  • Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
  • In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.

MOMMY'S SWEET CARROT MILK [16]



MOMMY'S SWEET CARROT MILK [16] image

Categories     Carrot     Drink

Yield 1 Gallon

Number Of Ingredients 5

5 large carrots, peeled and cut into large chunks
2 cups water
3 quarts skim milk
3 cups sugar
1 teaspoon ground cardamom

Steps:

  • Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender. In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.

MOMMY'S SWEET CARROT MILK



Mommy's Sweet Carrot Milk image

A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.

Provided by SMANDA1

Categories     Drinks

Time 35m

Yield 16

Number Of Ingredients 5

5 large carrots, peeled and cut into large chunks
2 cups water
3 quarts skim milk
3 cups sugar
1 teaspoon ground cardamom

Steps:

  • Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
  • In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 48.8 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 93.6 mg, Sugar 47.6 g

MOMMY'S SWEET CARROT MILK



Mommy's Sweet Carrot Milk image

A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.

Provided by SMANDA1

Categories     Drinks

Time 35m

Yield 16

Number Of Ingredients 5

5 large carrots, peeled and cut into large chunks
2 cups water
3 quarts skim milk
3 cups sugar
1 teaspoon ground cardamom

Steps:

  • Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.n
  • In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.n

Nutrition Facts : Calories 217.2 calories, Carbohydrate 48.8 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 93.6 mg, Sugar 47.6 g

MOMMY'S SWEET CARROT MILK



MOMMY'S SWEET CARROT MILK image

Categories     Carrot     Drink

Yield 1 Gallon

Number Of Ingredients 5

5 large carrots, peeled and cut into large chunks
2 cups water
3 quarts skim milk
3 cups sugar
1 teaspoon ground cardamom

Steps:

  • Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender. In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.

MOMMY'S SWEET CARROT MILK



Mommy's Sweet Carrot Milk image

A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.

Provided by SMANDA1

Categories     Drinks

Time 35m

Yield 16

Number Of Ingredients 5

5 large carrots, peeled and cut into large chunks
2 cups water
3 quarts skim milk
3 cups sugar
1 teaspoon ground cardamom

Steps:

  • Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
  • In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 48.8 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 93.6 mg, Sugar 47.6 g

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