Momositas Mile High Chocolate Chip Cookies Recipes

ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES

Ultimate High Altitude Chocolate Chip Cookies image

If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.

Provided by C Erik

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 9

Ingredients

1 cup butter or margarine
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 83.9 mg, Sugar 10.6 g

GIANT CHOCOLATE CHIP COOKIES

Giant Chocolate Chip Cookies image

This classic recipe is always a hit with the family.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h

Yield Makes 16

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour, spooned and leveled
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
3/4 cup packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 bag (12 ounces) chocolate chips

Steps:

Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in 2 batches, using 2 baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.

MOMOSITA'S MILE-HIGH CHOCOLATE CHIP COOKIES

Momosita's Mile-High Chocolate Chip Cookies image

This recipe contains a secret that will produce a high, soft chocolate chip cookie. By dissolving the baking soda in warm milk, you increase the height of the cookie while insuring that it will be soft and not dry out. And not having to mix the dry ingredients separately means there will be one less dish to wash! Be sure to gently melt the butter in a double boiler or the microwave on low. Divine!

Provided by lolablitz

Categories Dessert

Time 20m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, melted gently
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 tablespoon vanilla
1 teaspoon baking soda
2 teaspoons milk, hot
1/2 teaspoon salt
3 cups flour
1 cup chocolate chips

Steps:

Preheat oven to 350.
Cream butter and sugars.
Beat in eggs.
Stir in vanilla.
Dissolve soda in milk in a small dish.
Add to batter with salt.
Stir in flour.
Add chocolate chips.
Bake for 10 minutes.

Nutrition Facts : Calories 93.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.2, Sodium 66.5, Carbohydrate 13.5, Fiber 0.3, Sugar 8.4, Protein 1

CHOCOLATE CHIP MOLASSES COOKIES

Chocolate Chip Molasses Cookies image

This recipe originally came from my grandmother but I have altered it a bit to add my favorite: chocolate chips. They are not a traditional molasses cookie so even people who don't enjoy molasses like these cookies.-Mellowdee Jae Brooks, Moscow, Idaho

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 7-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup shortening
1-1/2 cups sugar
1/2 cup molasses
2 large eggs
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

In a large bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks.

Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

MIAMI CHOCOLATE CHIP COOKIES

Miami Chocolate Chip Cookies image

These cookies are moist and very tasty. My kids' favorites!

Provided by Danielle

Categories Desserts Cookies International Cookie Recipes American Cookie Recipes

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup butter
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup sour cream
2 cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix butter, sugars, eggs and vanilla until smooth. In a small bowl, mix flour and baking powder. Add the flour mixture to the butter mixture and slowly add the sour cream. Mix well and add the chocolate chips.
Place by teaspoonful on an ungreased cookie sheet. Bake for 9 to 10 minutes or until slightly golden. Remove from cookie sheet and cool. Enjoy!

Nutrition Facts : Calories 464.9 calories, Carbohydrate 64.2 g, Cholesterol 65.7 mg, Fat 23 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 13.8 g, Sodium 146.6 mg, Sugar 41.3 g

HIGH ALTITUDE CHOCOLATE CHIP COOKIES

High Altitude Chocolate Chip Cookies image

This recipe from Chocolate Snowball by Letty Halloran, is altitude-adjusted for 3500 feet altitude and above; over 9,000 feet, reduce the butter by 1 or 2 tablespoons. To make jumbo cookies, scoop dough into twelve (1/3 cup) mounds, 4 to a sheet. Posted from an online site in response to a recipe request.

Provided by Molly53

Categories Drop Cookies

Time 40m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb butter, softened
3/4 cup sugar
3/4 cup brown sugar, firmly packed
2 large eggs
1 1/4 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup semisweet chocolate morsel

Steps:

Preheat oven to 325°F and line baking sheets with parchment paper.
Cream the butter, brown sugar and sugar together until fluffy.
Beat in eggs and vanilla, scraping the sides and bottom of the bowl.
Sift remaining dry ingredients together; mix into creamed mixture.
Fold in chocolate chips.
Scoop dough by tablespoon onto prepared pans.
Bake until cookies are flat and light golden brown, about 20 to 25 minutes, depending upon size.

Nutrition Facts : Calories 230.6, Fat 10.7, SaturatedFat 6.5, Cholesterol 38.2, Sodium 212.9, Carbohydrate 31.2, Fiber 1.1, Sugar 18, Protein 2.6

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