Moms Hobo Stew Recipes

SIMPLE AND INEXPENSIVE HOBO STEW - FRUGAL RECIPE

Simple and Inexpensive Hobo Stew - Frugal Recipe image

If you want a frugal recipe that sticks to your ribs and feeds a large crowd cheap, then this inexpensive hobo stew recipe is simple to throw together.

Provided by Crabby Housewife

Time 10h10m

Yield 10

Number Of Ingredients 8

Ingredients

1 bag frozen mixed vegetables (avoid okra - yuck!)
1 can stewed tomatoes
1 can cooked potatoes (or you can boil the potatoes or buy them frozen)
1 pound ground beef or turkey (browned)
1/4 onion
2 bullion cubes
water to cover mixture
seasoning to taste

Steps:

Brown ground beef and drain grease.
Add browned meat, canned goods, frozen items, onions and bullion cubes to pot or crock pot.
Cover mixture with water.
Add salt and pepper to taste. (can also add a punch of rosemary)
Cook in the crock pot on low for 6-8 hours or in a pot on a low simmer for 2-3 hours (stirring occasionally if on stove top).

HOBO STEW

Hobo Stew image

My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer to it as Rainbow Stew also. Every time I make it I am reminded of him and remember all the times watching him cook growing up. It is called Hobo Stew because you can add anything you can get your hands on to it and it tastes great. It is very pantry friendly since you can pretty much use what you have vegetable wise (or what you like.) You can also add different meats. I have made it with ground longhorn, turkey, and deer. I have also used chunks of meat rather than ground. It is a great way to used up meat you have stashed in the freezer but can't think of what to cook with it (or just not enough of it the meat for it to stand-alone.) Tonight I actually used some cubed steaks I had in the freezer. I just chopped them up. If you use actual chunks of meat I would cut them into 1-inch chunks, brown in the oil before adding the vegetables. You can also play around with the herbs, adding combos you like or fresh herbs you have on hand. I just happened to have some fresh greek oregano my mother-in-law gave me . Just have fun and play around with it. The recipe is very versatile and makes a large pot of food. It is budget friendly too since you can use what is on sale.

Provided by Maiden77

Categories Vegetable

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

1/4 cup olive oil
1 onion, diced
4 carrots, diced
2 stalks celery, diced
1 lb ground beef
2 tablespoons tomato paste
4 garlic cloves, minced
1/4 cup flour
2 (14 ounce) cans diced tomatoes, with their juices
2 (14 ounce) cans vegetable broth
4 cups beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
4 large russet potatoes, peeled and cut into 1-inch chunks (roughly 2 pounds)
2 (14 ounce) cans green beans, drained
2 (14 ounce) cans black-eyed peas, drained
2 (14 ounce) cans hominy, drained
1/4 cup fresh oregano, minced (or 1 tablespoon dried)
salt and pepper

Steps:

Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.

HOBO STEW

Hobo Stew image

I am happy to say that I have finally made Hobo Stew with some taste!! I did not have to add soup for flavor!! This recipe is for a 6 Qt Crock Pot. Enjoy! (I'm not much on green beans so I drain them!!)

Provided by Creation In Hope

Categories Stew

Time 5h10m

Yield 5-10 serving(s)

Number Of Ingredients 18

Ingredients

1 -2 lb roast, cut into bite size cubes
1 -2 lb hamburger
1 (8 ounce) can tomato sauce
1 (16 ounce) can pinto beans
1 (16 ounce) can green beans (drained)
2 (16 ounce) cans corn
1 (16 ounce) can chicken broth
1 medium onion, sliced
4 medium potatoes, cut in half length wise then sliced about 1/4 inch thick
4 carrots, sliced bite size
1 tablespoon Worcestershire sauce
1 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon pepper
1/2 teaspoon bay leaf
1/4 teaspoon celery salt
1/2 teaspoon salt
1/4 cup instant minced onion

Steps:

Add all of your vegtables, beans, tomato sauce, broth and your worcestershire sauce.
Stir everything.
Add all of your seasoning stir.
Place your meat on top put your lid on and cook it on high for 5 hours, or low for 9 hours (these are guesses! Cook till done is what I do).

Nutrition Facts : Calories 817.2, Fat 18.8, SaturatedFat 6.3, Cholesterol 118.9, Sodium 985, Carbohydrate 110.6, Fiber 21.4, Sugar 19.7, Protein 61.1

CAMPFIRE STEW

Campfire Stew image

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

Provided by KATHYGT1977

Categories Beef Stew

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 (15 ounce) cans mixed vegetables
1 (15 ounce) can whole peeled tomatoes
3 cups uncooked elbow macaroni
1 cup water
salt and pepper to taste

Steps:

Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g

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