Moms Homestyle Barilla Gluten Free Macaroni Salad Recipes

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GLUTEN FREE PASTA SALAD



gluten free pasta salad image

An easy gluten free pasta salad that is full of Mexican flavors. This recipe uses a vegan red lentil pasta that is perfectly al-dente.

Provided by Sandi Gaertner

Categories     Gluten Free Salad Recipes

Time 20m

Number Of Ingredients 9

9 ounces red lentil pasta ((1 box))
1 cup black beans
4 ounces roasted green chiles
1/4 cup scallions
1/4 cup Greek yogurt or dairy-free substitute
1/4 cup salsa
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Cook the pasta according to box directions.
  • Dump the pasta into a colander and run under cold water to cool off the pasta. Move the pasta into a large bowl.
  • In a small bowl, add yogurt, salsa, chili powder, salt, and garlic powder. Mix well.
  • Drain and rinse a can of black beans. Add the beans to the pasta.
  • Add the green chiles and pasta salad seasonings to the pasta and beans. Mix well.
  • Serve chilled.

Nutrition Facts : ServingSize 1 g, Calories 211 kcal, Carbohydrate 30 g, Protein 15 g, Fat 4 g, SaturatedFat 1 g, Sodium 266 mg, Fiber 9 g, Sugar 3 g, UnsaturatedFat 3 g

MOM'S HOMESTYLE BARILLA® GLUTEN FREE MACARONI SALAD



Mom's Homestyle Barilla® Gluten Free Macaroni Salad image

Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 25m

Yield 6

Number Of Ingredients 11

1 (12 ounce) box Barilla® Gluten Free Elbows
2 boneless, skinless chicken breast halves
salt and pepper to taste
2 tablespoons olive oil, divided
½ cup mayonnaise
½ cup sour cream
3 tablespoons red wine vinegar
2 tablespoons sugar
1 tablespoon celery seed
½ cup diced celery
3 large tomatoes, diced

Steps:

  • Bring a large pot of water to a boil.
  • Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
  • Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
  • Cook pasta according to package directions.
  • In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
  • Drain the pasta and toss with 1 tablespoon olive oil.
  • Once the pasta has slightly cooled, toss with the sauce and vegetables.
  • Top with grilled chicken & serve immediately - do not chill.

Nutrition Facts : Calories 751.3 calories, Carbohydrate 90.1 g, Cholesterol 70.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 28.5 g, SaturatedFat 6.9 g, Sodium 200 mg, Sugar 7 g

MOM'S HOMESTYLE BARILLA® GLUTEN FREE MACARONI SALAD



Mom's Homestyle Barilla® Gluten Free Macaroni Salad image

Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.

Provided by Barilla Canada

Categories     Barilla® Canada

Time 25m

Yield 6

Number Of Ingredients 11

1 (12 ounce) box Barilla® Gluten Free Elbows
2 boneless, skinless chicken breast halves
salt and pepper to taste
2 tablespoons olive oil, divided
½ cup mayonnaise
½ cup sour cream
3 tablespoons red wine vinegar
2 tablespoons sugar
1 tablespoon celery seed
½ cup diced celery
3 large tomatoes, diced

Steps:

  • Bring a large pot of water to a boil.
  • Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
  • Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
  • Cook pasta according to package directions.
  • In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
  • Drain the pasta and toss with 1 tablespoon olive oil.
  • Once the pasta has slightly cooled, toss with the sauce and vegetables.
  • Top with grilled chicken & serve immediately - do not chill.

Nutrition Facts : Calories 751.3 calories, Carbohydrate 90.1 g, Cholesterol 70.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 28.5 g, SaturatedFat 6.9 g, Sodium 200 mg, Sugar 7 g

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