Moms Molded Salad Supreme Recipes

SUPREME DREAM LIME MOLD!

Steps:

• Whip the cream with a hand mixer until peaks form.
• Set aside.
• Dissolve the jello in 1 cup very hot water.
• Add the cream cheese and mash with a fork until smooth.
• Add pineapple and cherries and mix.
• Add the mayonnaise and whipped cream and mix.
• Add nuts and green food coloring.
• Mix until all ingredients are evenly distributed.
• Butter a ring mold or Tupperware mold.
• When mixture begins to set, then pour it all into the mold or into small, individual dessert bowls.
• Cover and refrigerate until firmly set.

SALAD SUPREME SEASONING

Steps:

• Combine all ingredients and mix well.
• Store in a sealable container in the fridge.

MOM'S ' MOLDED' (JELLO) SALAD

Steps:

• Dissolve Jello in boiling water. Add cranberry & mix well.
• Refrigerate until almost solidly jelled. Add undrained pineapple & 1 cup cold water. Pour into a large pan or mold & refrigerate until set.
• Serve with dressing.

MOM'S MOLDED FRUIT SALAD

Steps:

• Drain fruit, mix together and set aside.
• Whip 1/2 pint cream, add 1/2 cup sugar and set aside.
• Beat the cream cheese and add mayonnaise and set aside.
• Dissolve gelatine in lemon juice over hot water, then add to mayonnaise and cheese mixture.
• Add fruit, then fold in whipped cream, marshmallows and nuts.
• Pour into mold or 9X13, and chill until set.

CAESAR SALAD SUPREME

Steps:

• Prepare lettuce by washing and drying thoroughly.
• Tear lettuce into bite size pieces, place in a plastic bag and refrigerate for several hours.
• Mix olive oil, garlic powder, salt, pepper, dry mustard, Worcestershire sauce and anchovies in a jar, shake vigorously and refrigerate.
• Shake often while refrigerating.
• Just before serving, put the lettuce and croutons in a large bowl, shake the dressing and pour over the lettuce, sprinkle with parmesan cheese and toss until all leaves are coated.
• Make a well in the center of the lettuce.
• Place the egg yolks in the well and top with the lemon juice.
• Toss, toss, toss and toss some more.
• Add more parmesan if desired (I like lots).
• One secret to a good Caesar Salad is in the tossing.

MOM'S MASHED POTATO PARTY SALAD

Steps:

• Separate cooked egg whites from yolks; refrigerate yolks for use when serving.
• In large bowl, combine mashed potatoes *need not be hot*, onions, mayo, Half and Half vinegar, mustard, salt and pepper, and chopped egg whites-only.
• Mix thorougly to blend; add additional mayo and Half & Half, if needed. Mixture should be moldable.
• Spray mixing bowl lightly with cooking spray, sized just large enough to hold filling completely to the top.
• Place mashed potato mixture into bowl, making sure no air holes are within.
• Compact firmly.
• Cover and refrigerate until ready to serve.
• To serve: Place lettuce leaves on serving plate.
• Run very thin bladed knife around inside of bowl to help with unmolding.
• Carefully, plate lettuce-lined plate upside down over molded potato salad.
• Flip and tap gently to release.
• Using a medium-fine grater/microplane, grate the cooked egg yolks over the top of the molded salad.
• Decorate with sliced stuffed olives, if desired.