GRANDMA'S SWEET AND SOUR MEATBALLS
Grandma's Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. This family-friendly dinner is one you can turn to on busy weeknights. Super simple, super delicious!
Provided by Trish - Mom On Timeout
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
Nutrition Facts : Calories 360 kcal, Carbohydrate 49 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 75 mg, Sodium 525 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET AND SOUR MEATBALLS II
I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.
Provided by Cathy
Categories Main Dish Recipes Meatball Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
- In a large skillet over medium heat, saute the meatballs until browned on all sides.
- In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g
SWEET-AND-SOUR MEATBALLS
These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.
Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
SWEET AND SOUR MEATBALLS
Beefy meatballs glazed with a tangy, simple pantry ingredient sauce are hard to stop eating.
Provided by Katie Workman
Categories Main Course
Time 33m
Number Of Ingredients 14
Steps:
- In a medium bowl beat the egg. Add the beef, onion, bread crumbs, salt and pepper and use your hands to combine thoroughly (or use a spoon; it will take longer, but if you are not a hands-in-the-ground-beef person you can do that). Form the mixture into 1-inch meatballs.
- Heat a large skillet over medium heat and place the meatballs in the pan, making sure not to crowd them; you may need to do this in batches. If your pan isn't large enough. Cook the meatballs for 1 to 2 minutes, until the bottoms are browned, then flip them and cook for another 1 to 2 minutes until the other side is brown. The meatballs should be browned on at least two sides, but not cooked through. Remove meatballs from the skillet and drain any excess oil from the skillet.
- In the same skillet, add the ketchup, cranberry sauce, tomato paste, vinegar, soy sauce, water and Worcestershire sauce. Heat the sauce over medium heat, stirring, until smooth, 1 to 2 minutes. Return the meatballs to the pan, then cover, and simmer for 10 to 12 minutes, adjusting the heat so that the sauce stays at a gentle simmer, until the meatballs are cooked through and the sauce has thickened. Serve hot, sprinkled with parsley if desired.
Nutrition Facts : Calories 426 kcal, Carbohydrate 28 g, Protein 23 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 121 mg, Sodium 942 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
EASY SWEET & SOUR MEATBALLS
These meatballs are so perfect in every way. They are super easy to put together and they come out so moist and with just a wonderful sweet and sour flavor. You can't go wrong with this recipe.
Provided by Sarah in New York
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sausage, bread crumbs and egg with your hands until well mixed and sticking together.
- Form meatballs by hand and brown in a large skillet over Medium/High heat.
- Pour sauce over meatballs and simmer over Medium/Low heat for about 30 minutes.
- Note: You will need to add a little water to the sauce as it cooks to avoid it getting too dry.
- Serve over rice or just eat them plain!
Nutrition Facts : Calories 522.9, Fat 32.2, SaturatedFat 10.6, Cholesterol 128.3, Sodium 2011.1, Carbohydrate 35.7, Fiber 0.9, Sugar 24.7, Protein 22.6
YUMMY SWEET 'N' SOUR MEATBALLS
My sister served these meatballs as a holiday treat one year. Now, when I make them, someone always asks for the recipe.-Gigi Trapp, Mt. Caramel, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients; crumble beef over top and mix well. Shape into 1-1/2-in. balls., In a skillet, brown meatballs on all sides, turning often; remove and set aside. Drain fat., For sauce, add the brown sugar and cornstarch to the skillet. Stir in the pineapple, vinegar and soy sauce until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add green pepper; reduce heat. Cover and simmer until tender. Return meatballs to skillet and heat through.
Nutrition Facts :
MOM'S SWEET'N'SOUR MEATBALLS
Growing up my brothers n I loved this recipe. We'd fight over who got the most meatballs and over the pineapple bits my dad wouldn't eat. (Haha I always sat next to him so I'd steal them before anyone noticed!)
Provided by Snewtie
Categories Meat
Time 1h5m
Yield 5-8 serving(s)
Number Of Ingredients 14
Steps:
- Meatballs:.
- Mix all ingredients,shape into balls,cook in oven(350) for around 25minutes.
- Sauce:.
- Mix brown sugar and cornstarch in pot,stir in pineapple ,soy sauce and vinegar.
- Heat to boiling,add ketchup after it thickens.
- Add to meatballs with green peppers and cook,covered for twenty minutes.
- Serve over rice.
- I sometimes add 1 extra tablespoon of cornstarch to make it thicker,and I only use 1 can of pineapple.
- **Don't substitute Orange Juice for pineapple! My mom did that once and no one liked it.
Nutrition Facts : Calories 469.1, Fat 12.5, SaturatedFat 4.7, Cholesterol 104.9, Sodium 1185.4, Carbohydrate 65.5, Fiber 1.7, Sugar 52.4, Protein 23.4
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