Moms Youll Never Taste Better Whipped Shortbread Recipes

MOM'S "YOU'LL NEVER TASTE BETTER" WHIPPED SHORTBREAD

Steps:

• Beat all ingredients together using an electric mixer for 10 minutes.
• Roll into balls and drop on a cookie sheet.
• Press with a fork to flatten.
• (optional) Indent the center of each cookie with the tip of your thumb. Garnish with cherries or your choice as desired.
• Bake at 325F for 8-10 minutes or until slightly browned on the bottoms (do not overcook).
• Enjoy! Even better when slightly warm.

WHIPPED SHORTBREAD

Steps:

• In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.

THE BEST WHIPPED SHORTBREAD

Steps:

• Sift all dry ingredients.
• Using a stand mixer, cream butter and icing sugar. Add vanilla.
• Sift flour and cornstarch together and slowly add to mixing bowl.
• Mix on high speed for 10 minutes.
• Chill until slightly firm'.
• Roll into small balls, put on parchment lined baking sheets and flatten a bit with two fingers. Add half a cherry on each cookie for decoration.
• Bake at 325* for 15-20 minutes until lightly browned.
• Carefully place on cooling rack.