Monastery Pumpkin Bread Recipes
MONASTERY OF THE ANGELS PUMPKIN BREAD
This heavenly bread recipe comes from the Monastery of the Angels, Los Angeles, California. The nuns sell this homemade bread in their gift shop. For information on a visit, do a google search. Meanwhile, here's the recipe. The bread freezes well and makes a good make-ahead holiday gift. It's been a best seller at the nuns annual Holiday Boutique, a fund raiser with the proceeds going to charity, held in the rotunda of the Los Angeles City Hall. This popular recipe has been published several times in the Los Angeles Times food section, reader request column; and can also be found in the "Los Angeles Times California Cookbook" 1981 (republished in 1990) on page 264.
Provided by lynnski LA
Categories Quick Breads
Time 1h20m
Yield 3 loaves, 40 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl mix together flour, sugar, soda, cinnamon, nutmeg, and salt.
- combine eggs, oil, water, and pumpkin and mix well.
- Stir wet ingredients into the dry ingredients.
- Add chopped walnuts.
- Turn into three greased 8 X 4-inch loaf pans.
- Top with a few walnut halves.
- Bake for one hour or until a wood pick inserted in the center of a loaf comes out clean.
- Cool before removing from the pans.
Nutrition Facts : Calories 184.1, Fat 8.9, SaturatedFat 1.3, Cholesterol 21.1, Sodium 157.6, Carbohydrate 24.4, Fiber 0.7, Sugar 15.3, Protein 2.5
MONASTERY PUMPKIN BREAD
Make and share this Monastery Pumpkin Bread recipe from Food.com.
Provided by RobinStover
Categories Quick Breads
Time 1h15m
Yield 3 loaves
Number Of Ingredients 10
Steps:
- Combine dry ingredients in a large bowl.
- combine wet ingredients in a seperate bowl.
- stir wet ingredients into the dry.
- pour batter into 3- 9x5 inch greased loaf pans.
- Bake in a 350 degree preheated oven 1hr or until a cake tester comes out clean.
- cool before slicing.
Nutrition Facts : Calories 2071.4, Fat 81.1, SaturatedFat 13.4, Cholesterol 282, Sodium 1712.6, Carbohydrate 317.8, Fiber 4.9, Sugar 202, Protein 24.3
PUMPKIN BREAD
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Provided by SUE CASE
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 2h
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
- In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
- In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 49.1 g, Cholesterol 37.2 mg, Fat 12.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 450.1 mg, Sugar 31 g
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