Mongolian Pot Pies Recipes

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MONGOLIAN POT PIES



Mongolian Pot Pies image

This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique and easy way to serve steak

Provided by GingerlyJ

Categories     Savory Pies

Time 2h5m

Yield 4 pies, 4 serving(s)

Number Of Ingredients 18

1/4 cup soy sauce
3 tablespoons rice wine
1 tablespoon sesame oil
1 teaspoon hoisin sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
2 teaspoons ginger
2 garlic cloves
1 lb sirloin steak, strips
1 tablespoon butter
1 garlic clove
4 ounces shiitake mushrooms
2 green onions with tops, diced
1 (13 7/8 ounce) can pizza crusts
1/2 lb green beans
1 tablespoon sesame seeds
' 1 egg
1 tablespoon water

Steps:

  • in a large bowl mix first 8 ingrienents and add steak strips
  • toss to coat and marinade at least 1 hour.
  • Melt butter in a skillet and sautee onions and mushrooms 3-4 minutes.
  • unroll pizza dough and cut into 4 rectangles.
  • spoon 2 tablespoons mushroom mixture into center of rectangle.
  • pull 4 corners of douugh together and twist to seal.
  • Heat oven to 350 degrees.
  • in a saucepan boil i cup water to boiling.
  • add the green beans, cover and cook 3-4 minutes to blach then drain.
  • drain steak, reserving marinade.
  • boil reserved marinade and boil until sauce thickens.
  • stir in steak, green beans and seasme seed.
  • divide mixture into 4 greased rammekins.
  • place filled bundle on top of steak mixture.
  • beat egg and water with fork and brush over top of dough.
  • bake 30-35 minutes until dough is golden brown.

Nutrition Facts : Calories 394.5, Fat 22.2, SaturatedFat 8.3, Cholesterol 92.7, Sodium 1121.6, Carbohydrate 19.1, Fiber 3.1, Sugar 10.1, Protein 27.5

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