Monte Cristo Coffee Recipes

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MONTE CRISTO (COCKTAIL)



Monte Cristo (Cocktail) image

Make and share this Monte Cristo (Cocktail) recipe from Food.com.

Provided by Nyteglori

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

6 ounces coffee
1/2 ounce Grand Marnier
1/2 ounce Kahlua
whipped cream

Steps:

  • Pour coffee into large mug.
  • Add alcohols.
  • Stir.
  • Top with whipped cream.

Nutrition Facts : Calories 47.6, Sodium 2.9, Carbohydrate 5.3, Sugar 4.6, Protein 0.2

MONTE CRISTO COFFEE DRINK



Monte Cristo Coffee Drink image

This coffee cocktail from the Cocktail Culture blog ups the ante with two liqueurs, a sugared rim and not to be missed orange zest!

Provided by straightupspirits

Categories     Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 3

3/4 ounce Kahlua
3/4 ounce hiram walker triple sec
1 cup coffee

Steps:

  • Rim a glass coffee mug with sugar. Add liqueurs and fill with hot coffee. Stir. Top with whipped cream, chocolate shavings, and orange zest.

Nutrition Facts : Calories 71.7, Fat 0.1, Sodium 6.4, Carbohydrate 9.9, Sugar 9.9, Protein 0.3

MONTE CRISTOS



Monte Cristos image

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Steps:

  • In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.

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