Monterey Jack Tacos Recipes

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MONTEREY JACK CHEESE DIP



Monterey Jack Cheese Dip image

Make and share this Monterey Jack Cheese Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories     High In...

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing

Steps:

  • Mix all ingredients except dressing.
  • Add dressing and toss.
  • Refrigerate 5-6 hours or overnight.
  • Serve w/tortilla chips.

MONTEREY JACK TACOS



Monterey Jack Tacos image

Make and share this Monterey Jack Tacos recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 canned green chilies
1 tablespoon butter
1 small onion, sliced
1/2 cup monterey jack cheese, shredded
6 corn tortillas

Steps:

  • Cut chiles into thin strips, set aside.
  • In medium skillet, heat butter. Add onion and cook until softened. Stir in chiles and top with Monterey Jack cheese.
  • Cover, reduce heat to low, and cook for about 2 minutes or until cheese melts.
  • Spoon chile mixture into tortillas, fold into tacos and serve.

Nutrition Facts : Calories 118.1, Fat 5.5, SaturatedFat 3.1, Cholesterol 13.5, Sodium 80.2, Carbohydrate 14, Fiber 2, Sugar 1.9, Protein 4.3

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