Monterey Turkey Wrap Recipes

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MONTEREY TURKEY SANDWICH



Monterey Turkey Sandwich image

This will come in really handy on the day after Thanksgiving! *.* I got the recipe for this tasty sandwich from the back of an Oscar Mayer package. Pretty healthy! I hope you enjoy it as much as I have.

Provided by Bone Man

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices cooked bacon
1 leaf lettuce
3 slices tomatoes, thin
1 kaiser roll (or French bread roll)
6 slices turkey breast, shaved
1 slice monterey jack pepper cheese
2 tablespoons reduced-fat ranch dressing

Steps:

  • Slice the roll if necessary and layer on the ingredients, topping the pile with the dressing.
  • NOTE: You can use a flour tortilla instead of a roll to make a nice, tasty "wrap" with these ingredients!

Nutrition Facts : Calories 433.9, Fat 22.8, SaturatedFat 8.3, Cholesterol 48.7, Sodium 1108.2, Carbohydrate 37.7, Fiber 2.4, Sugar 3.7, Protein 19.3

MONTEREY TURKEY WRAP



Monterey Turkey Wrap image

You deserve way better than a ho-hum turkey sandwich! So try this awesome Monterey tortilla wrap with ranch dressing and slices of tomato and avocado.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 7

1 whole wheat tortilla (8 inch)
1 Tbsp. KRAFT Lite Ranch Dressing
1 leaf lettuce leaf
6 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast
1 KRAFT Slim Cut Sharp Cheddar Cheese Slice
2 thin tomato slices
2 thin avocado slices

Steps:

  • Spread tortilla with dressing.
  • Cover with remaining ingredients.
  • Fold up bottom edge of tortilla, then roll up.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1000 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 3 g, Protein 18 g

TURKEY, GRAVY AND STUFFING WRAP



Turkey, Gravy and Stuffing Wrap image

Provided by Food Network

Time 5m

Number Of Ingredients 5

12-inch tortilla wraps
Cranberry sauce
Sliced turkey
Stuffing
Parsley, for garnish

Steps:

  • Spread 3 tablespoons of cranberry sauce on a tortilla wrap. Lay 2 to 3 turkey slices on the wrap. Top with 3 to 4 tablespoons of stuffing. Roll the wrap. Cut on the bias. Plate wrap and garnish with sprig of parsley.

SKINNY VEGGIE-RANCH TURKEY WRAPS



Skinny Veggie-Ranch Turkey Wraps image

69% less sat fat • 50% less cholesterol than the original recipe. Grill a basket of vegetables the easy way: Use a grill wok, basket or on a greased grilling tray. It makes turning-and not spilling-easy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 large red or green sweet pepper, cut into 1/2-inch-wide strips
1 medium yellow summer squash, cut lengthwise into 1/4-inch-thick slices
1 small red onion, cut into 1-inch-wide wedges
2 teaspoons canola oil
3 tablespoons bottled reduced-calorie ranch salad dressing
3 10-inch spinach or whole grain tortillas
6 ounces thinly sliced cooked turkey breast
2 ounces reduced-fat Monterey Jack cheese or Monterey Jack cheese with jalapeño chile
peppers, cut into thin slices
1/4 cup snipped fresh cilantro

Steps:

  • Brush sweet pepper, squash, and onion with oil. Place vegetables in a greased grill wok, grill basket, or grill tray. For a charcoal grill, place wok, basket, or tray on the rack of an uncovered grill directly over medium-hot coals. Grill just until tender, turning occasionally; allow 6 to 8 minutes for sweet pepper and squash and 10 to 12 minutes for onion. Remove vegetables from grill; set aside and keep warm. (For a gas grill, preheat grill. Reduce heat to medium. Place wok, basket, or tray on grill rack over heat. Cover and grill as above.)
  • To assemble wraps, spread ranch dressing on one side of each tortilla. Divide turkey among tortillas. Top with cheese. Spoon grilled vegetables over cheese just below center of each tortilla. Top vegetables with cilantro. Fold bottom third of each tortilla partially over the vegetables. Fold in sides and roll up tortillas. Cut wraps in half.

Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1/2 wrap, Sodium 650 mg, Sugar 3 g, TransFat 0 g

MONTEREY TURKEY SANDWICH



Monterey Turkey Sandwich image

This Monterey Turkey Sandwich is like a BLT with smoked turkey breast and pepper jack cheese. That's a win-win for any kind of sandwich lover.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 lettuce leaf
3 thin tomato slices
4 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT Big Slice Pepper Jack Cheese Slice
2 slices cooked OSCAR MAYER Center Cut Bacon
1 French bread roll, split
1 Tbsp. KRAFT Lite Ranch Dressing

Steps:

  • Place lettuce, tomatoes, turkey, 2% Milk Singles and bacon on bottom half of roll.
  • Drizzle with dressing.
  • Cover with top of bun.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1160 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 2 g, Protein 21 g

MEDITERRANEAN TURKEY WRAPS



Mediterranean Turkey Wraps image

Here's a fresh, fun way to jazz up leftover turkey. "I like to serve these with salad or a hot bowl of soup." -Donna Noel, Gray, Maine

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1/3 cup mayonnaise
1/4 cup pitted Greek olives
2-1/2 teaspoons capers, drained
1 teaspoon lemon juice
1 small garlic clove
4 flour tortillas (10 inches), room temperature
4 lettuce leaves
3/4 pound thinly sliced cooked turkey
2 medium tomatoes, sliced
1/2 cup crumbled feta cheese

Steps:

  • Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks.

Nutrition Facts : Calories 566 calories, Fat 28g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 886mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 8g fiber), Protein 34g protein.

RANCH TURKEY WRAPS



Ranch Turkey Wraps image

These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your family members' different tastes. Emily Hanson - Logan, UT

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup cream cheese, softened
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches), warmed
3/4 pound sliced deli turkey
8 slices Monterey Jack cheese
1 medium ripe avocado, peeled and sliced
1 medium tomato, sliced

Steps:

  • In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.

Nutrition Facts : Calories 661 calories, Fat 37g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 1719mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.

TURKEY WRAPS



Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

TURKEY WRAP BY AVOCADOS FROM MEXICO



Turkey Wrap by Avocados From Mexico image

Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Yield 4

Number Of Ingredients 7

4 (8 to 10 inch) flour tortillas, any flavor
½ cup cream cheese
3 cups tightly packed leaf lettuce
½ pound thinly sliced cooked turkey (from deli)
1 bell pepper, cut into strips
1 scallion, chopped
1 Avocado from Mexico, cubed

Steps:

  • Spread each tortilla evenly with cream cheese. Arrange lettuce evenly over cream cheese to within 1 inch of top edge. Top with single layer of bell pepper strips. Evenly layer turkey slices over bell pepper. Sprinkle with scallions and avocado.
  • Starting with bottom edge, tightly roll up each tortilla.
  • To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
  • Garnish with thinly sliced radishes.

Nutrition Facts : Calories 450.8 calories, Carbohydrate 35.1 g, Cholesterol 75 mg, Fat 23.9 g, Fiber 6.1 g, Protein 25 g, SaturatedFat 9.3 g, Sodium 376.6 mg, Sugar 1.5 g

CALIFORNIA TURKEY WRAPS



California Turkey Wraps image

Make and share this California Turkey Wraps recipe from Food.com.

Provided by Cucina Casalingo

Categories     Vegetable

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/8 cup light ranch salad dressing
1 ounce light cream cheese (softened)
1 large flour tortilla (10-inch warmed)
2 ounces turkey breast, sliced
1 ounce monterey jack cheese, slice (or Cheddar)
1/4 large fresh california avocado (peeled, thinly sliced)
1/4 medium tomatoes (thinly sliced)
alfalfa sprout (optional)

Steps:

  • Blend together dressing and cream cheese.
  • Spread evenly on tortillas.
  • Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
  • Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
  • Place seam side down on a plate, slice and serve.

Nutrition Facts : Calories 785.1, Fat 42.1, SaturatedFat 14.7, Cholesterol 93.5, Sodium 1340.4, Carbohydrate 67.7, Fiber 7, Sugar 4.5, Protein 33.5

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