Shakshuka With Chickpeas And Swiss Chard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHAKSHUKA WITH CHICKPEAS



Shakshuka with Chickpeas image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 onion, chopped
3 cloves garlic, thinly sliced
1 15-ounce can no-salt-added chickpeas, drained and rinsed
2 teaspoons ground cumin
Kosher salt and freshly ground pepper
2 14.5-ounce cans petite diced tomatoes with green chiles
8 large eggs
2 pieces pita bread
1/2 cup plain nonfat Greek yogurt
1/4 cup hummus
2 tablespoons chopped fresh cilantro and/or mint

Steps:

  • Preheat the oven to 375 degrees F. Heat the olive oil in a large ovenproof skillet over medium heat. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Add the chickpeas, cumin and a pinch each of salt and pepper; stir well to coat. Add the tomatoes and 1/3 cup water. Bring to a simmer and cook, stirring occasionally, until the sauce thickens, about 20 minutes.
  • Make 8 wells in the sauce and crack an egg into each; run the edge of a spatula through the whites to distribute them, being careful not to break the yolks. Transfer the skillet to the oven and bake until the egg whites are just set, 8 to 10 minutes. (The eggs will continue cooking after you remove them from the oven.) Meanwhile, wrap the pita bread in foil and warm in the oven, about 5 minutes; cut into wedges.
  • Combine the yogurt, hummus and a pinch of salt in a small bowl. Sprinkle the herbs over the eggs; season with salt and pepper. Serve with the pita bread and hummus sauce.

Nutrition Facts : Calories 452 calorie, Fat 19 grams, SaturatedFat 4 grams, Cholesterol 430 milligrams, Sodium 811 milligrams, Carbohydrate 46 grams, Fiber 8 grams, Protein 24 grams

SHAKSHUKA WITH SWISS CHARD



Shakshuka With Swiss Chard image

A great Italian take on shakshuka courtesy of Bon Appetit, Nov 2013. Recipe by chef Michael Anthony of NYC's Gramercy Tavern. Measure and prep everything in advance and this will come together quickly. It's perfect for a weekend brunch!

Provided by Mandy at Food.com

Categories     One Dish Meal

Time 1h

Yield 1 pan, 4 serving(s)

Number Of Ingredients 13

3 tablespoons extra virgin olive oil
4 ounces meaty bacon, minced (optional)
1 medium onion, minced
4 garlic cloves
1 bunch swiss chard, stems minced and leaves torn and reserved
32 ounces prepared tomato sauce (I used arrabiata)
1 teaspoon dried basil
1 pinch crushed red pepper flakes
1 pinch kosher salt
1 pinch fresh ground pepper
8 large eggs
3 tablespoons grated parmesan cheese
1/4 cup thinly sliced basil leaves (optional)

Steps:

  • 1. Preheat oven to 350-degrees. In a large oven-proof skillet (I used cast-iron), heat the olive oil. Add the bacon, if using, and onion garlic and chard stems and cook over moderate heat, stirring occasionally, until the stems are softened, about 5 minutes. Add the tomato sauce, dried basil and crushed red pepper and simmer until the sauce is thickened, about 15 minutes. Season with salt and pepper.
  • 2. Meanwhile, in a large pot of salted boiling water, blanch the chard leaves for 3 minutes. Drain and let cook slightly. Squeeze out the excess water. Form the chard leaves into 8 small piles and arrange them in the sauce around the side of the skillet. (I blanched and dried the chard in advance to make things easier--it'll keep for at least 30mins/1 hr).
  • 3. Crack the eggs into the skillet between the piles of chard. Transfer the pan to the oven and bake the eggs for 12 to 15 minutes, until the egg whites are just set and the yolks are slightly runny.
  • 4. Transfer the skillet to a rack and sprinkle the cheese on top. Let stand for 5 minutes. Garnish with basil and serve immediately.
  • Note: I served with crusty bread which was great for dipping and making sure no sauce went to waste! You can use plain marinara but the arrabiata gave this a nice little kick--highly recommend it. I made without bacon and didn't miss it.

More about "shakshuka with chickpeas and swiss chard recipes"

SHAKSHUKA WITH CHICKPEAS - SAPEOPLE SOUTH …
shakshuka-with-chickpeas-sapeople-south image
2019-04-04 Heat oven to 180°C. Heat oil in a large pan over medium heat. Add onion and green pepper. Cook gently until soft. Add garlic and green chilli and stir-fry for a minute, then stir in cumin and chilli powder and cook for another …
From tastyrecipes.sapeople.com

SHAKSHUKA WITH CHARRED CHICKPEAS AND PICKLED JALAPEñOS
shakshuka-with-charred-chickpeas-and-pickled-jalapeos image
2017-03-22 Meanwhile, make your shakshuka. Heat a 12 inch sauté pan or cast iron pan over medium high heat. Add oil and heat. Add chickpeas and salt and cook, stirring occasionally, until chickpeas and browned. Then add in …
From whatjewwannaeat.com

RECIPE: SMOKY CHICKPEA & PEPPER SHAKSHUKA WITH FETA …
recipe-smoky-chickpea-pepper-shakshuka-with-feta image
This shakshuka—a dish of eggs baked in a rustic sauce of tomato, peppers, and onion—gets extra heartiness from plump chickpeas. Harissa paste gives the sauce its characteristically bold, smoky flavor, while the classic Middle Eastern …
From blueapron.com

CHICKPEA AND KALE SHAKSHUKA – SMITTEN KITCHEN
chickpea-and-kale-shakshuka-smitten-kitchen image
2019-10-03 Cover with a lid and cook for 5 to 7 minutes, until the sauce has thickened slightly. Add kale and cover again, cooking until the greens have wilted, 2 to 4 minutes. Adjust seasoning if needed. Make wells for eggs and break an …
From smittenkitchen.com

GREEN SHAKSHUKA RECIPE | BON APPéTIT
green-shakshuka-recipe-bon-apptit image
2016-11-15 Step 3. Trim tough stems from remaining chard; separate leaves from ribs. Tear leaves into large pieces; chop ribs into bite-size pieces. Heat remaining 2 Tbsp. oil in a large skillet over medium ...
From bonappetit.com

SHAKSHUKA WITH SWISS CHARD RECIPE - MICHAEL ANTHONY
2021-02-21 Directions. Step 1. Preheat the oven to 350°. In a large ovenproof skillet, heat the olive oil. Add the bacon, onion, garlic and chard stems and cook over moderate heat, stirring …
From foodandwine.com
5/5
Total Time 1 hr
Servings 4
  • Preheat the oven to 350°. In a large ovenproof skillet, heat the olive oil. Add the bacon, onion, garlic and chard stems and cook over moderate heat, stirring occasionally, until the stems are softened, about 5 minutes. Add the tomato sauce, dried basil and crushed red pepper and simmer until the sauce is thickened, about 15 minutes. Season with salt and pepper.
  • Meanwhile, in a large pot of salted boiling water, blanch the chard leaves for 3 minutes. Drain and let cool slightly. Squeeze out the excess water. Form the chard leaves into 8 small piles and arrange them in the sauce around the side the skillet.
  • Crack the eggs into the skillet between the piles of chard. Transfer the pan to the oven and bake the eggs for 12 to 15 minutes, until the egg whites are just set and the yolks are still runny.
  • Transfer the skillet to a rack and sprinkle the cheese on top. Let stand for 5 minutes. Garnish the shakshuka with the sliced basil and serve immediately.

OTTOLENGHI’S CHICKPEAS AND SWISS CHARD WITH YOGURT
2. Place the remaining 2 tablespoons of oil in a large frying pan, over medium heat, and add the onion, caraway and cumin. Fry for 10 minutes, stirring occasionally, until golden brown. Add …
From cookswithoutborders.com

HEALTHY AND COLORFUL SWISS CHARD SALAD RECIPE - LAVENDER
Roast the chickpeas for the Chard Salad. Preheat the oven to 400 F and line a rimmed baking sheet with the parchment paper. Spread the chickpeas on a baking sheet and pat dry with a …
From lavenderandmacarons.com

EASY SHAKSHUKA WITH CHICKPEAS - THE PETITE COOK™
2018-10-16 Heat a large oven-proof skillet over medium heat with the olive oil, then fold in red onion and chopped bell pepper, and cook without stirring for 4-5 min, until softened and …
From thepetitecook.com

SHAKSHUKA SPAGHETTI WITH CHICKPEAS RECIPE | THE NOSHER
2018-05-24 Ingredients. 2 cloves garlic, chopped; 1 large yellow onion, finely sliced; 1 red chili, finely sliced; 1 Romano pepper or regular red pepper, deseeded and chopped
From myjewishlearning.com

SHAKSHUKA SOUP WITH SWISS CHARD - TURNIP THE OVEN
2016-02-24 Add the crushed tomatoes and 3 cups of water and bring to a boil. Reduce the heat and simmer for 20 minutes. Stir in the Swiss chard and cook until wilted, about 2 minutes. …
From turniptheoven.com

SHAKSHUKA WITH SWISS CHARD - FRESH FOOD IN A FLASH
2020-07-15 Preheat oven to 375°. In a large wide skillet or brazier, cook the onion in the olive oil on medium-low heat until translucent. Stir in garlic, crushed red pepper and smoked paprika …
From freshfoodinaflash.com

GREEN SHAKSHUKA WITH SPINACH, CHARD & FETA RECIPE - EATINGWELL
Step 1. Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until soft and translucent but not browned, 7 to 8 minutes. Add chard and spinach, a few handfuls at a …
From eatingwell.com

VEGAN SHAKSHUKA WITH CHICKPEAS | HEALTHY 1-POT RECIPE
2019-07-03 Stir to combine, then add all spices, sweetener, and let simmer for about 10 minutes until slightly thickened. Add the plant-based cream, the chickpeas and turn off the heat after …
From elavegan.com

CHICKPEA & BOCCONCINI SHAKSHUKA - CANADIAN LIVING
Season with salt and pepper. Stir in garlic and Ras-el-Hanout Spice Mix; continue cooking for 1 minute. Stir in chickpeas, tomatoes and 1/2 cup water. Bring to boil. Reduce heat and simmer …
From canadianliving.com

GARLICKY SWISS CHARD AND CHICKPEAS | FOODIECRUSH .COM
Drain the chard through a fine strainer, and set it aside. Wipe out the skillet and heat the remaining 1 tablespoon olive oil over medium-high heat. Add the shallots and garlic and cook, …
From foodiecrush.com

SHAKSHUKA WITH CHICKPEAS - MAINS RECIPE - PULSES
Add tomatoes with juices, tomato paste and chickpeas. Season with salt. Cook over medium heat, stirring occasionally and breaking up tomatoes with the spoon, until sauce thickens, …
From pulses.org

EGGPLANT, CHICKPEA, AND CHARD SHAKSHUKA - THE ROASTED ROOT
2021-01-15 How to Make Eggplant, Chickpea, and Chard Shakshuka: Heat the avocado oil in a large cast iron skillet (10-inch or 12-inch recommended) over medium-high. Add the onion, …
From theroastedroot.net

SHAKSHUKA WITH VEGGIES AND CHICKPEAS RECIPE, PLUS 4 OTHER …
2016-04-29 Shakshuka with Veggies and Chickpeas Recipe. Shakshuka with Veggies and Chickpeas . Save. Cook time. 35 mins. Total time. 35 mins . Shakshuka is the perfect dish …
From spirocollective.com

SHAKSHUKA WITH SWISS CHARD RECIPE — THE MOM 100
2016-09-10 Thinly slice the stems, and set aside, then thinly slice the leaves, and set aside. In a large skillet with a lid, heat 1 tablespoon of the olive oil, and saute the chard leaves for about …
From themom100.com

SHAKSHUKA WITH SWISS CHARD | RECIPE CART
3 tablespoons extra-virgin olive oil 4 ounces meaty bacon, minced 1 medium onion, minced 4 garlic cloves, minced 1 large bunch Swiss chard, stems minced and leaves reserved 32 …
From getrecipecart.com

SHAKSHUKA WITH CHICKPEAS - CANADIAN FOOD FOCUS
Instructions. In a large skillet or saucepan with a lid, heat canola oil over medium heat. Add onion, green and jalapeño peppers and sauté until they begin to soften and brown, about 5 – 10 …
From canadianfoodfocus.org

DELUXE SHAKSHUKA WITH SPICY POTATOES AND CHICKPEAS
2020-01-15 Heat the oven to 375°F (190°C). Heat 2 Tablespoons of oil in a large skillet over medium-low heat. Add halved potatoes and cook until softened, 8 to 10 minutes, stirring from …
From delscookingtwist.com

SHAKSHUKA WITH FETA - PETER'S FOOD ADVENTURES
2019-05-03 Instructions. Preheat oven to 375°F/180°C. In a large cast iron skillet, heat the oil over medium heat. Add the onion, bell pepper and chili pepper. Sauté for until the onion …
From petersfoodadventures.com

KALE SHAKSHUKA WITH CHICKPEAS AND ZA’ATAR - BETWEEN2KITCHENS
2021-08-23 Plus tomato puree (passata), eggs and spices. Start by adding the onions and peppers into a pan on high heat and cook for about 4-5 minutes. Then add the garlic and chilli …
From between2kitchens.com

EASY SHAKSHUKA WITH CHICKPEAS - WALKTOEAT
Cook until onion softens, another 4-6 minutes. Add paprika, cumin, and chickpeas. Stir and cook for 2 minutes. Add the can of tomatoes and their juices, crushing tomatoes with your hands or …
From walktoeat.com

CHICKPEA AND CHORIZO SHAKSHUKA - DRIZZLE AND DIP
2016-03-10 Add the red pepper and continue to fry for a further 2 or so minutes until they too are softened. Return the chorizo to the pan with the garlic and briefly fry. Add the sherry and allow …
From drizzleanddip.com

SHAKSHUKA WITH SWISS CHARD - MOM'S KITCHEN HANDBOOK
2013-11-25 Heat a 12-inch skillet over medium heat. Add the olive oil and swirl in the pan. Add the onion and bell pepper and saute until tender, stirring regularly, about 12 minutes. Add the …
From momskitchenhandbook.com

CHICKPEA SHAKSHUKA DINNER - KEVIN LEE JACOBS
2019-11-05 In a heavy, 12-inch-diameter skillet, warm the olive oil over medium heat. Add the pepper and onion, and saute until soft -- about 5 minutes. Add the garlic, and saute just until …
From agardenforthehouse.com

SHAKSHUKA WITH SWISS CHARD | RECIPE CART
1 large bunch Swiss chard 3 tablespoons extra-virgin olive oil (divided) 4 shallots (minced) 1 teaspoon minced garlic 1 35-ounce can crushed tomatoes in juice 1 teaspoon ground cumin 1 …
From getrecipecart.com

SWISS CHARD PAKORA PANCAKE WITH BURST TOMATOES RECIPE | BON …
1 day ago Step 4. While chard mixture is cooling, heat 1 Tbsp. extra-virgin olive oil in skillet over medium until sizzling, about 2 minutes. Add 1 cup cherry tomatoes, season with salt, and …
From bonappetit.com

SHAKSHUKA WITH SWISS CHARD RECIPE — THE MOM 100 | CHARD …
Jul 13, 2020 - Shakshuka with Swiss Chard: This version of a popular breakfast dish is crammed with softly cooked chard and spiced with cumin and paprika. Jul 13, 2020 - Shakshuka with …
From pinterest.ca

RECIPE: SWISS CHARD & POTATO SHAKSHUKA WITH SWEET PEPPERS
Add the potatoes; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until lightly browned and slightly softened. Add the shallot, chopped garlic, sweet peppers, and …
From blueapron.com

1-POT CHICKPEA SHAKSHUKA | MINIMALIST BAKER RECIPES
2016-10-04 Savory, flavorful shakshuka with chickpeas made in 1 pot in 30 minutes! A hearty yet healthy dish suitable for breakfast, lunch, or dinner! A hearty yet healthy dish suitable for …
From minimalistbaker.com

EASY SHAKSHUKA RECIPE-PERFECT FOR ANY MEAL OF THE DAY!
2020-02-25 This Easy Shakshuka Recipe with Chickpeas, Tomatoes, and Spices, will tantalize your tastebuds. It's packed with vegetarian protein & fiber-perfect for any meal of the day! 5 …
From eastewart.com

SHAKSHUKA WITH FETA AND SWISS CHARD - EAT THE LOVE
2019-10-09 Instructions. Place the olive oil in a large 12-inch wide pan. Remove the thick stems from the inside of the chard leaves. Chop the green leaves and set aside. Chop the stems and …
From eatthelove.com

SHAKSHUKA WITH SWISS CHARD | RECIPE | SHAKSHUKA, CHARD RECIPES, …
Jun 28, 2020 - Shakshuka with Swiss Chard: This version of a popular breakfast dish is crammed with softly cooked chard and spiced with cumin and paprika. Jun 28, 2020 - …
From pinterest.com

EASY GREEN SHAKSHUKA RECIPE | THE MEDITERRANEAN DISH
2020-10-21 Prepare and cook the greens mixture one night in advance. Store it in the fridge in a tight-lid container. I suggest waiting to add the eggs until you’re ready to serve. When you’re …
From themediterraneandish.com

SMOKY CHORIZO SHAKSHUKA WITH CHICKPEAS - MY SEQUINED LIFE
2017-09-29 Add chorizo to a large oven-safe skillet set over medium heat. Cook chorizo until browned, breaking it up into smaller crumbles as it cooks. Once browned, transfer chorizo to …
From mysequinedlife.com

SHAKSHUKA WITH SWISS CHARD - ELLIE KRIEGER
Cut the stems into 1/4-inch-thick slices, then chop the leaves, keeping the stems and leaves separate. Heat the oil in a large skillet over medium-high heat. Once the oil shimmers, add the …
From elliekrieger.com

SHAKSHUKA WITH SWISS CHARD - PLAIN.RECIPES
Directions. Preheat the oven to 350. In a large ovenproof skillet, heat the olive oil. Add the bacon, onion, garlic and chard stems and cook over moderate heat, stirring occasionally, until the …
From plain.recipes

SHAKSHUKA WITH CHICKPEA AND FETA - TAMARIND & THYME
2020-05-29 Season with salt. Add a pinch of sugar as required. Simmer on low heat until the tomatoes are cooked and thickened. Mix in the chickpeas and cook for 5 minutes. Make little …
From tamarindnthyme.com

SHAKSHUKA WITH SWISS CHARD | RECIPE | SWISS CHARD RECIPES, CHARD ...
Jan 29, 2021 - Shakshuka with Swiss Chard: This version of a popular breakfast dish is crammed with softly cooked chard and spiced with cumin and paprika. Jan 29, 2021 - …
From pinterest.com

SHAKSHUKA WITH SWISS CHARD - THE WASHINGTON POST
2016-03-17 Once the oil shimmers, add the chard stems and cook for about 3 minutes, stirring occasionally, until slightly softened. Add the garlic, paprika, cumin, coriander, salt and crushed …
From washingtonpost.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Beef Tips and Noodles_image Beef Tips and Noodles

Washboard Cookies_image Washboard Cookies

Roast Pork with Port Jus and Chipotle-Glazed Apples_image Roast Pork with Port Jus and Chipotle Glazed Apples

Cheddar Bacon Penne_image Cheddar Bacon Penne

Chicken Chop Suey_image Chicken Chop Suey

Corinthian Raisin Cake_image Corinthian Raisin Cake

Perfect Baked Cod for Two_image Perfect Baked Cod for Two

Southwest Pasta Salad_image Southwest Pasta Salad

Braised Rabbit with Mushroom Sauce_image Braised Rabbit with Mushroom Sauce

SPICY BEEF STEW_image SPICY BEEF STEW

Chocolate-Chocolate Chip Bacon Cookies_image Chocolate Chocolate Chip Bacon Cookies

Green Rice with Creamy Cheese Sauce_image Green Rice with Creamy Cheese Sauce

Honey Grapefruit Halves_image Honey Grapefruit Halves

Seasoned Tater-Tots_image Seasoned Tater Tots

How to Temper Chocolate_image How to Temper Chocolate

Giada De Laurentiis' Crispy Cheddar Cauliflower - Giadzy_image Giada De Laurentiis' Crispy Cheddar Cauliflower Giadzy

Gnocchi With Artichokes_image Gnocchi With Artichokes

Spicy Chicken Pepper Pasta_image Spicy Chicken Pepper Pasta

Rib Kickin' Ribs_image Rib Kickin' Ribs

Angela Tustin's Smoked Duck and Candied Ginger Salad_image Angela Tustin's Smoked Duck and Candied Ginger Salad

Related Search

Apricot Coconut Filled Oat Bars

Bacon, Potato, Rosemary And Fontina Pizza

Chicken Caesar Macaroni Salad

Dove Kabobs

Holiday Pumpkin Pie Spice

Moist Bread Dressing Or Stuffing

Pavlova With Fruit Custard Filling

Savory Pork, Apple And Sage Pies

Simple Beef Stock A La Julia Child