Moroccan Spices Homemade Ras El Hanout Spice Mix Recipes

RAS EL HANOUT - MOROCCAN SPICE MIX

Steps:

• Mix all the spices together.
• Store in an airtight container.

MOROCCAN SPICES: HOMEMADE RAS EL HANOUT SPICE MIX

Steps:

• Prepare a small mixing bowl and carefully measure out all of your ingredients.
• Use a whisk to gently mix all of the ingredients into a well combined Moroccan spice blend.
• Transfer your Moroccan spice blend to a jar, and seal the lid.
• Store your Moroccan spice blend for up to 6 months on your spice rack.

MOROCCAN RAS EL HANOUT SPICE MIX

Steps:

• Grind peppercorns, coriander seeds and star anise. Mix all ingredients in a small bowl (or cup) until well mixed. Mix will keep for a little over a month. Tip: place some cling film directly over the mix to keep it fresher!

MOROCCAN SPICE BLEND - RAS EL HANOUT

Steps:

• Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

RAS EL HANOUT SPICE MIX

Steps:

• Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
• Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

RAS EL HANOUT

Steps:

• Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.