Morton Tender Quick Summer Sausage Recipes

SUMMER SAUSAGE

Summer Sausage image

A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.

Provided by TGFROST

Time P3DT8h10m

Yield 40

Number Of Ingredients 8

Ingredients

5 pounds ground beef
5 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®)
¼ cup mustard seed
3 tablespoons garlic powder
1 teaspoon cayenne pepper
1 tablespoon red pepper flakes
1 tablespoon salt
½ teaspoon hickory-flavored liquid smoke

Steps:

In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
On the fourth day, preheat oven to 200 degrees F (100 degrees C).
Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 1 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 498.1 mg, Sugar 0.3 g

HOMEMADE SUMMER SAUSAGE

Homemade Summer Sausage image

Make and share this Homemade Summer Sausage recipe from Food.com.

Provided by sammyjake

Categories Meat

Time P3DT8h

Yield 6 rolls

Number Of Ingredients 6

Ingredients

5 lbs hamburger (not chuck or round-its too dry)
2 teaspoons Morton Tender Quick salt
2 1/2 teaspoons ground black pepper
6 teaspoons mustard seeds
4 teaspoons garlic salt
6 teaspoons hickory smoke salt

Steps:

Mix well,keep in refrigerator for 3 days or 48 hours.Mix well three times during time in refrigerator.Shape into sausage rolls(about 6).
Put in oven directly on oven racks.
(place pan of water under meat to catch drippings).Bake 8 hrs or overnight on lowest oven setting.

Nutrition Facts : Calories 739.3, Fat 44.1, SaturatedFat 16.5, Cholesterol 253.7, Sodium 251.4, Carbohydrate 1.7, Fiber 0.7, Sugar 0.2, Protein 79.1

SPICY SUMMER SAUSAGE

Spicy Summer Sausage image

Make and share this Spicy Summer Sausage recipe from Food.com.

Provided by KeyWee

Categories Meat

Time 1h40m

Yield 4 six inch rolls

Number Of Ingredients 11

Ingredients

3 lbs ground beef
1 cup cold water
2 tablespoons Morton Tender Quick salt
1 tablespoon liquid smoke
1 tablespoon garlic juice
1 tablespoon onion powder
1 tablespoon mustard seeds
1 teaspoon ground cumin
1 teaspoon red pepper flakes
1 teaspoon cajun-louisiana seasoning blend (your favorite)
1 teaspoon black pepper

Steps:

In a large bowl, combine all ingredients& mix well.
Roll into four rolls of equal size.
Wrap tightly in plastic wrap& refrigerate 24 hours.
Unwrap rolls, place on baking rack and bake at 300 degrees for 1-1/2 hours.
Cool& wrap in tin foil- refrigerate or freeze.

Nutrition Facts : Calories 755.3, Fat 52.1, SaturatedFat 20, Cholesterol 231.3, Sodium 228, Carbohydrate 3.2, Fiber 0.8, Sugar 0.9, Protein 64.3

SANDY'S SUMMER SAUSAGE

Sandy's Summer Sausage image

This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side.

Provided by SANDY WITEK

Categories Main Dish Recipes

Time P1DT2h15m

Yield 16

Number Of Ingredients 6

Ingredients

2 pounds ground beef
2 tablespoons mustard seed
1 tablespoon garlic powder
2 tablespoons liquid smoke flavoring
2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 teaspoon coarse ground black pepper

Steps:

In a large bowl, mix together the ground beef, mustard seed, garlic powder, liquid smoke, curing salt, and pepper using your hands. Form into two equal logs, and wrap each one in aluminum foil with the shiny side facing the meat. Refrigerate for 24 hours.
Preheat the oven to 325 degrees F (165 degrees C). Poke small holes through the aluminum foil in the bottom of the meat rolls using a toothpick. Place on a broiler rack and fill the broiler pan with 1/2 inch of water.
Bake for 90 minutes in the preheated oven. Cool slightly, then refrigerate for 12 hours before unwrapping and serving.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 1 g, Cholesterol 34 mg, Fat 10.3 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 3.5 g, Sodium 895.8 mg, Sugar 0.2 g

More about "morton tender quick summer sausage recipes"

MORTON’S RECIPES USING MORTON’S PRODUCTS - ALLIED KENCO SALES

SUMMER SAUSAGE 3/4 c. water 2 lbs. lean ground beef 1/4 tsp. salt 1/4 tsp. onion powder 1/4 tsp. garlic salt 2 tbsp. Morton’s Tender Quick 1 tbsp. dry mustard 2 tbsp. mustard seed 3 drops Liquid Smoke Mix ingredients. Divide and make two rolls. Put in foil. Poke holes in foil and refrigerate 24 hours. Put foil rolls in pan
From alliedkenco.com
File Size 281KB
Page Count 18

See details

HOMEMADE BEEF SUMMER SAUSAGE - GLENDA EMBREE

2020-12-15 Wrap each log in plastic wrap and leave in the fridge for 24 hours to allow the curing salt to work its magic. After 24 hours, unwrap each sausage and place it on a rimmed baking sheet. Bake at 275° for 2 hours. Remove from the oven and cool on a cooling rack. You could eat the sausage warm, but we prefer it cold.
From glendaembree.com

See details

SUMMER SAUSAGE | RECIPE GOLDMINE RECIPES

Summer Sausage Ingredients. 2 pounds lean ground beef; 2 tablespoons Tender Quick (Morton's curing salt) 1/4 teaspoon onion powder; 1/4 teaspoon dry mustard; 1 cup water; 2 tablespoons Liquid Smoke; 1/4 teaspoon garlic salt; 1 teaspoon whole black pepper; Instructions. Mix thoroughly by hand and shape into 3 rolls. Chill for at least 24 hours.
From recipegoldmine.com

See details

TENDER QUICK SUMMER SAUSAGE RECIPES : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

BEST VENISON SAUSAGE RECIPES FROM SCRATCH - MISS HOMEMADE

1/2 cup dry white wine. 8 ounces (8 feet) sausage casings. Run the venison through the largest holes of the grinder and do the same with the bacon. In a large bowl, mix the venison and bacon with your hands until well blended. Add the rest of the ingredients and mix just until blended. Chill mixture for 30 minutes.
From misshomemade.com

See details

MORTON TENDER QUICK SAUSAGE - RECIPES | COOKS.COM

Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth ... Ingredients: 6 (liquid .. salt ...) 2. DEER SUMMER SAUSAGE. Mix all ingredients thoroughly in ... 350 degrees. Place sausage on a rack in foil ... cool before slicing.
From cooks.com

See details

SUMMER SAUSAGE – PHASE 1 - PRAIRIE GAL COOKIN

2013-10-04 Instructions. Mix and break down the ground meat (s) in a large bowl. To the bowl, add salt, seasonings, liquid smoke and water. Mix together very well. Pull out about 12 - 15 large pieces of aluminum foil and make a loaf shape (about the length of your hand) out of the meat mixture. Place the loaf on the foil and wrap tightly.
From prairiegalcookin.com

See details

SUMMER SAUSAGE RECIPES - COOKING AND SHARING RECIPES - FISHING …

2011-01-06 Garlic Summer Sausage: 2 lbs. gr. venison [or gr. beef}.-4 tsp. morton tender quick. - 1 tbls. chopped garlic. - 1tsp. black pepper. - 1 tsp. mustard seeds. - 1 tsp. cayenne pepper. - 1 tsp. paprika. - 1 tsp. liquid smoke. - 1/2 cup cold water. combine all ingredients well in a bowl. mix well. cover and refridgerate overnight. take half out of ...
From hotspotoutdoors.com

See details

TENDER QUICK RECIPES SAUSAGE | BRYONT BLOG

Bubba s winning homemade summer sausage y summer sausage ings 3 lbs ground beef 1 cup homemade summer sausage 5 lb ground beef tsp morton homemade summer sausage 2 ground chuck 3 tsp liquid smoke ← White Wine Broth Fondue Recipes → Bourbon Drink Recipes For Summer
From bryont.net

See details

MEAT CURING RECIPES - MORTON SALT

Give A Meal Some Morton Recipe Book Recipe Book . Menu; Food Waste Free Recipes ... Where To Buy Meat Curing Recipes. Morton Salt can make curing your own meats as enjoyable as eating them. If you’re ready to start curing, here are a few different recipes worth considering. Beef Salami. View Recipe. herbed sausage. View Recipe. Canadian Bacon. View Recipe. …
From mortonsalt.com

See details

MORTON TENDER QUICK SUMMER SAUSAGE RECIPES | DANDK ORGANIZER

Easy homemade summer sausage recipe on summer sausage venison homemade summer sausage recipe 10 min venison cheddar jalapeno summer sausage
From dandkmotorsports.com

See details

MORTON TENDER QUICK SAUSAGE RECIPES | BRYONT BLOG

14 Best Morton Tender Quick Images Sausage Recipes Meat. Homemade summer sausage 5 lb ground beef tsp morton tender roger s venison bologna 2 lb ground tb morton tender bubba s winning homemade summer sausage recipes y summer sausage ings 3 …
From bryont.net

See details

EASY SUMMER SAUSAGE RECIPE - HOW TO MAKE HOMEMADE SAUSAGE …

2021-12-21 Refrigerate for 24 hours. Heat the oven to 350°F. Remove the foil. Poke holes in the bottom of the beef mixture. Arrange the rolls on a roasting rack set in a shallow roasting pan to catch the drippings. Bake for 1 hour. Let cool, then wrap in …
From food52.com

See details

SUMMER SAUSAGE | RECIPE | SUMMER SAUSAGE RECIPES, SAUSAGE …

Homemade Summer Sausage Ingredients: 5 lb ground hamburger (no lean burger) 5 Tbsp liquid smoke (found near barbecue sauce) 5 Tbsp morton …
From pinterest.ca

See details

SUMMER SAUSAGE CONFLICTING RECIPES USING TENDER QUICK

2021-08-14 Here is where it gets weird, I have the Morton's Curing guide which contains some sample recipes that were "designed by meat curing experts at Morton". Recipes for Summer Sausage and Bologna call for 1/2 cup of TQ for 10 pound batches. (This is 24 teaspoons of TQ, not 15 teaspoons of TQ using 1.5 teaspoons per pound of ground meat). The same ...
From smokingmeatforums.com

See details

TENDER QUICK MIX - THERESCIPES.INFO

› tender turkey recipe ... Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. See more result ›› See also : Tender Beef Cuts Of Meat , What Beef Is Tender 99. Visit site . …
From therecipes.info

See details

MORTON TENDER QUICK VENISON SAUSAGE RECIPES - FOOD NEWS

2 tbsp. Morton’s Tender Quick 1 tbsp. dry mustard 2 tbsp. mustard seed 3 drops Liquid Smoke Mix ingredients. Divide and make two rolls. Put in foil. Poke holes in foil and refrigerate 24 hours. Put foil rolls in pan and bake at 350 degrees for one hour. HOMEMADE SAUSAGE 5 lbs. ground round 5 tsp. Morton’s Tender Quick
From foodnewsnews.com

See details

ALL BEEF SUMMER SAUSAGE - MASTERCOOK

2019-08-29 3 lbs ground chuck. 3 Tablespoons Morton Tender Quick. 1 teaspoon black pepper. 1 teaspoon smoked paprika. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon mustard seeds. 1 teaspoon Liquid Smoke. 2/3 cup ice cold water.
From mastercook.com

See details

TENDER QUICK CURING QUESTIONS - SMOKING MEAT FORUMS

2009-11-18 DO NOT interchange Prague Powder, instacure (#1 OR #2) for Tender Quick in any recipes. I use Tender Quick in cured smoked sausage at the rate of 1.5 tsp per pound of meat & the insta cure as specified by the recipe. The ratio printed on my Instacure #1 is 6 tsp (2 tbsp) per 25 pounds of meat. Nov 17, 2009.
From smokingmeatforums.com

See details

HOW TO MAKE SUMMER SAUSAGE: UNLOCKING THE SECRETS OF

2021-02-20 Put the sausages in the smoker and smoke at 110F and 70% humidity for 6 hours. Slowly increase the temperature until the internal temperature of the sausages registers at 140F. For a drier sausage, dry for 3 days at 60-70F and 65-75%. These steps will make summer sausage more traditionally, and for this reason, the meat needs to be fermented at ...
From boatbasincafe.com

See details

MORTON® TENDER QUICK® - MORTON SALT

Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both ...
From mortonsalt.com

See details

PORK SAUSAGE RECIPES BY MORTON SALT - THERESCIPES.INFO

Morton Salt Tender Quick Sausage Recipes new www.tfrecipes.com. 2021-05-16 · Make summer sausage with a proven family recipe passed down for generations. 2 tbsp morton's tender quick salt. This is a great sausage to make with elk! This easy homemade summer sausage recipe can be made with beef, pork, venison, or other wild game.
From therecipes.info

See details

BISON SUMMER SAUSAGE RECIPE - TENDERBISON

Ingredients. 3 lbs ground TenderBison. 1 ½ cups water. 3 tbsp Morton’s Tender Quick Salt. 1 tsp Liquid Smoke. ¼ tsp garlic granules. ½ tsp onion powder. 2 tsp cracked peppercorns.
From tenderbison.com

See details

MORTON QUICK CURE JERKY RECIPE - THERESCIPES.INFO

Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky.
From therecipes.info

See details

BUBBA'S HOMEMADE SUMMER SAUSAGE, PERFECTED - RECIPE PETITCHEF

Knead all ingredients together, mixing completely. Cover with foil and put in fridge. Knead, re-cover, and put back in fridge for days 2-4. Repeat each day. On the fifth day, knead and then roll into 4-5 loaves. Place on broiler pan, and put in oven at 170-180 degrees. For the 75% stuff, went 180 for 9 hours. Turn every two hours.
From en.petitchef.com

See details

HOMEMADE BEEF SUMMER SAUSAGE - HEAVENLY HOMEMAKERS

2011-09-08 Filed Under: Eating Healthy, In the Kitchen Tagged With: healthy, homemade, Recipes, summer sausage, tammys recipes. Comments. Camille says. September 8, 2011 at 10:59 am. Looks delicious! I was wondering if you used the Morton’s Tender Quick salt as called for in the recipes because it has nitrates in it…? Reply. Laura says. September 8, 2011 at …
From heavenlyhomemakers.com

See details

MORTON TENDER QUICK SUMMER SAUSAGE RECIPES | BESTO BLOG

2018-10-25 Morton Tender Quick Summer Sausage Recipes; Share. Tweet. Email. Prev Article. Next Article . Related Articles. Certified reconditioned standard total nutrition center classic total nutrition center … Vitamix Total Nutrition Center 3 Reviews. Greenberry shakeology recipes 101 shakeology recipes to never get greenberry … Greenberry Shakeology Recipes With …
From bestonlinecollegesdegrees.com

See details

EASY BEEF SUMMER SAUSAGE - BE HAPPY AND DO GOOD

2020-12-30 Instructions. In a large bowl, mix together all ingredients until well combined. Form into two rolls and wrap tightly with foil. Refrigerate for 24 hours. To Bake: Preheat oven to 350℉. Poke holes in the bottom of the foil rolls with a fork at two-inch intervals. Prepare a baking sheet with 1-inch water.
From behappyanddogood.com

See details

14 BEST MORTON TENDER QUICK RECIPES IDEAS - PINTEREST

Dec 10, 2016 - Explore Kay's board "morton tender quick recipes", followed by 112 people on Pinterest. See more ideas about smoked food recipes, recipes, cured meats.
From pinterest.com

See details

SUMMER SAUSAGE RECIPE - PLAIN.RECIPES

Directions. Casings soaking in a pan of warm water with salt for 15 to 30 minutes in warm water for them to get pliable enough to stuff; Cut meat in 1" chunks and put in freezer for 1 hour min.
From plain.recipes

See details

MORTON TENDER QUICK SAUSAGE - RECIPES - PAGE 8 | COOKS.COM

Day 1: Mix all ingredients; ... as liquid smoke, sausage seasoning, onion salt. To make ... teaspoon fennel seed and 1/2 teaspoon ground anise. Ingredients: 6 (meat .. salt ...) 76. SUMMER SAUSAGE. Mix together and cover. Place in refrigerator for 12 hours. Form 2 rolls in foil. Make slit in bottom of foil to drain.
From cooks.com

See details

MORTON'S TENDER QUICK CONFUSED - BRADLEY SMOKER NORTH AMERICA

2013-12-08 Use 1/2 tablespoon (1 1/2 level teaspoons) per pound of ground meat and fat. If replacing Morton Tender Quick for cure #1 in a recipe, do not add the salt that the recipe calls for. U.S. Measurements Amount of Meat/Fat Amount of Cure Vol. Wt. 1 lb. 1.5 tsp .23 oz. 5 lbs. 7.5 tsp 1.15 oz. 10 lbs. 1/4 C + 1 Tbsp 2.30 oz.
From forum.bradleysmoker.com

See details

SUMMER SAUSAGE & VENISON SUMMER SAUSAGE - BUDGET101.COM™

2019-03-19 5 lb ground hamburger (no lean burger) OR if you prefer venison, use 3lbs venison AND 2 lbs ground beef. In a kitchenaid mixer bowl, combine all ingredients together and mix well until they’re completely assimilated. Cover and Refrigerate 24 hours. Remove from fridge, knead and then form into 4 (14×2 inch) logs.
From budget101.com

See details

VENISON SUMMER SAUSAGE - THE RUSTIC ELK

2022-04-12 Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage. If you haven't already, grind your venison and pork, separately with a course plate. Then, grind them together to mix them. Combine seasonings, cure and water in a bowl. Then, mix them together with the meat.
From therusticelk.com

See details

HOMEMADE BEEF SUMMER SAUSAGE RECIPE - PITCHFORK FOODIE FARMS

2019-12-11 Shape meat into four sticks, or logs. Line a roasting pan with aluminum foil for easier cleanup. Set sausages on a roasting pan with a wire rack. Preheat oven to 225 degrees. Bake sausage for 4 hours. Remove from the oven and cool. Refrigerate summer sausage for up to three weeks, or freeze for up to three months.
From pitchforkfoodie.com

See details

SUMMER IN THE SAUSAGE - NANA'S WHIMSIES

2018-02-20 Poke holes in the bottom of the logs using toothpicks. Place the logs on a broiler rack into which you have added about ½ in of water. Bake in a preheated 325 degree oven for 90 minutes. Remove from oven and cool slightly on the counter. Place the sausages into the refrigerator to chill for 12 hours. Enjoy!
From nanaswhimsies.com

See details

MORTON'S TENDER QUICK : RECIPES - FOOD NEWS

Homemade Summer Sausage: 2# Ground chuck, 3 tsp liquid smoke, 3/4 tsp garlic POWDER, 1 c. water, 2 TBS Morton Tender Quick Salt. Mix all, shape into 2-2" rolls on saran wrap. Refrigerate 24 hours, Bake 300 deg for 1 1/2 hour on broiler pan. Turn frequently. Great hot, or freeze and then reheat. SO good!
From foodnewsnews.com

See details

MORTON TENDER QUICK VENISON SAUSAGE RECIPES | BESTO BLOG

2018-07-22 Venison Sausage 3 Ways Mia S Daily Dish. Smoked Venison Summer Sausage Recipe. Grim S Grub Yes Deer Make Venison Sausage Bacon Brainerd. [irp] Venison Cheddar Jalapeno Smoked Sausage Recipe. Venison Summer Sausage. Summer Sausage Venison. Jalapeño Cheese Venison Summer Sausage Recipe Recipes Grit. Easy Homemade …
From bestonlinecollegesdegrees.com

See details

MORTON TENDER QUICK SUMMER SAUSAGE RECIPES

Morton’s Recipes Using Morton’s Products. SUMMER SAUSAGE 3/4 c. water 2 lbs. lean ground beef 1/4 tsp. salt 1/4 tsp. onion powder 1/4 tsp. garlic salt 2 tbsp. Morton’s Tender Quick 1 tbsp. dry mustard 2 tbsp. mustard seed 3 drops Liquid Smoke Mix ingredients. Divide and make two rolls. Put in foil. Poke holes in foil and refrigerate 24 hours.
From share-recipes.net

See details